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Ministry of Labour, Welfare and Social Insurance - Кипър

Данни за контакт
12 Apelli Street
1493
Nicosia
Кипър
Website:
Общ телефонен номер:
+357 (0) 22 40 56 23
Профили в социалните мрежи
Европейската агенция за безопасност и здраве при работа е мрежова организация с „фокусна точка“ във всяка от държавите членки, както и в държавите членки, кандидат-членки и потенциални кандидат-членки на Европейската асоциация за свободна търговия (ЕАСТ). Можете да се свържете с националната фокусна точка тук
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Promotional resources
OiRA tool for hairdressers in Cyprus.jpg
26/09/2016
Кипър
Case studies

English

OiRA tool for hairdressers in Cyprus

The development of the OiRA Online Interactive Risk Assessment tool by the Department of Labour Inspection in Cyprus for the Cypriot Hairdressers’ Association.
OiRA Tools
Educational_establishments_sector.jpg
07/09/2016
Учебни заведения
Кипър
Greek

Educational establishments

An educational establishment is an institution designed to provide learning spaces and learning environments for the teaching of students under the direction of teachers. This tool aims to help identify and assess the risks to which students and teachers are exposed in the educational establishments. Questions are grouped by subject and provide advice for improvement.
beauty_salons_0.jpg
01/05/2016
Фризьорство
Кипър
Greek

Hairdressing

This tool aims to inform workers about the risks to which they are exposed as hairdressers and help them learn to avoid future health problems. This tool helps to identify and assess the working conditions in hair salons. Questions are grouped by subject and provide advice for improvement.
View all the tools
Promotional resources
OiRA tool for hairdressers in Cyprus.jpg
26/09/2016
Кипър
Case studies

English

OiRA tool for hairdressers in Cyprus

The development of the OiRA Online Interactive Risk Assessment tool by the Department of Labour Inspection in Cyprus for the Cypriot Hairdressers’ Association.
OiRA Tools
Educational_establishments_sector.jpg
07/09/2016
Учебни заведения
Кипър
Greek

Educational establishments

An educational establishment is an institution designed to provide learning spaces and learning environments for the teaching of students under the direction of teachers. This tool aims to help identify and assess the risks to which students and teachers are exposed in the educational establishments. Questions are grouped by subject and provide advice for improvement.
beauty_salons_0.jpg
01/05/2016
Фризьорство
Кипър
Greek

Hairdressing

This tool aims to inform workers about the risks to which they are exposed as hairdressers and help them learn to avoid future health problems. This tool helps to identify and assess the working conditions in hair salons. Questions are grouped by subject and provide advice for improvement.
shutterstock_149278217_cropped_0.png
01/11/2014
Кетъринг
Кипър
Greek

Catering

Catering is the business of providing food service at a remote site or a site such as a hotel, public house (pub), or other location by an outside licensed and insured restaurant and /or catering operation. Food is prepared, transported, set out and/or served by the vendor’s employees. This tool aims to help identify and assess the risks in which workers in the catering services are exposed. Questions are grouped by subject and provide advice for improvement.
OSH_006234_cropped.png
01/11/2014
Работа в офиси
Кипър
Greek

Office work

An office is generally a room or other area where administrative work is done. The main purpose of an office environment is to support its occupants in performing their job. Work spaces in an office are typically used for conventional office activities such as reading, writing and computer work. This tool aims to help identify and assess the risks in which workers in an office are exposed. Questions are grouped by subject and provide advice for improvement.
Butchers_sector_1.jpg
01/05/2014
Месари
Кипър
Greek

Butchers

Some butchers sell their goods in specialized stores, commonly termed as butcher shops. Butchers at a butcher shop may usually perform secondary butchery to prepare fresh cuts of meat for sale. This tool aims to help identify and assess the risks in which workers at a buchery store are exposed. Questions are grouped by subject and provide advice for improvement.