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European Federation of Food, Agriculture and Tourism Trade Unions - EU level

Kontaktní údaje
130A, Avenue Louise
B-1050
Brussels, Belgium
EU level
Telefon:
+3222187730
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OiRA Tools
2-4 F-A 72.jpg
24/09/2019
Hotels restaurants catering
EU level
English

Hotels and restaurants

The HORECA sector (hotel, restaurant, café) encompasses a wide variety of workplaces and workers from this sector are exposed to a series of occupational hazards. The most important risks relate among others to slips and trips, burns, hazardous substances and stress.Occupational safety and health (OSH) management is essential not only to create healthy workplaces but also to reduce costs and other negative consequences of work related accidents and sick leaves. Risk assessment is the cornerstone of OSH management and helps employers to identify the risks and take appropriate measures. Therefore, the Social Partners of the European HORECA sector, EFFAT (European Federation of Food, Agriculture and Tourism Trade Unions) and Hotrec (Association of Hotels, Restaurants, Pubs and Cafes) have developed together an OiRA tool to support small and medium sized companies in the proper management of occupational health and safety risks. The tool has been developed at EU level and serves as a basis when developing an OiRA HORECA tool at national level. Useful information on how the EU directives have been transposed into all national legislations can be found on the website of EU-OSHA .
Zprávy
2-4 F-A 72_0.jpg
28/11/2019
The sectoral partners Hotrec and EFFAT launch their new tool on 29 November 2019 in BrusselsVíce
HOTREC_EFFAT_logos_cropped.jpg
04/09/2017
EU-OSHA has signed the OiRA memorandum of understanding for the development, use and maintenance of an OiRA tool with the Hotels, Restaurants & Cafés in Europe (HOTREC) and the European Federation of Food, Agriculture and Tourism Trade Unions (...Více
OiRA Tools
2-4 F-A 72.jpg
24/09/2019
Hotels restaurants catering
EU level
English

Hotels and restaurants

The HORECA sector (hotel, restaurant, café) encompasses a wide variety of workplaces and workers from this sector are exposed to a series of occupational hazards. The most important risks relate among others to slips and trips, burns, hazardous substances and stress.Occupational safety and health (OSH) management is essential not only to create healthy workplaces but also to reduce costs and other negative consequences of work related accidents and sick leaves. Risk assessment is the cornerstone of OSH management and helps employers to identify the risks and take appropriate measures. Therefore, the Social Partners of the European HORECA sector, EFFAT (European Federation of Food, Agriculture and Tourism Trade Unions) and Hotrec (Association of Hotels, Restaurants, Pubs and Cafes) have developed together an OiRA tool to support small and medium sized companies in the proper management of occupational health and safety risks. The tool has been developed at EU level and serves as a basis when developing an OiRA HORECA tool at national level. Useful information on how the EU directives have been transposed into all national legislations can be found on the website of EU-OSHA .
Zprávy
2-4 F-A 72_0.jpg
28/11/2019
The sectoral partners Hotrec and EFFAT launch their new tool on 29 November 2019 in BrusselsVíce
HOTREC_EFFAT_logos_cropped.jpg
04/09/2017
EU-OSHA has signed the OiRA memorandum of understanding for the development, use and maintenance of an OiRA tool with the Hotels, Restaurants & Cafés in Europe (HOTREC) and the European Federation of Food, Agriculture and Tourism Trade Unions (...Více