Nástroje

Odvětvové nástroje OiRA, které platforma nabízí, jsou k dispozici pro malé podniky a mikropodniky, které s jejich pomocí mohou provádět a dokumentovat hodnocení rizik podle svých požadavků. Nástroje jsou zdarma ke stažení a lze je snadno vyvolat kliknutím na příslušný odkaz. Každý odkaz doplňuje stručný popis nástroje a název partnera OiRA, který jej vyvinul. Nástroje lze vyhledávat podle země, jazyka a odvětví.

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Generic tools/risk specific

Slovenia

Slovenian

COVID-19

Information & communication

Slovenia

Slovenian

Journalists

Hotels restaurants catering

Slovenia

Slovenian

HORECA: Cafes & Restaurants & Catering sector

Education

Slovenia

Slovenian

Educational establishments – general

Generic tools/risk specific

Malta

English

Psychosocial

This OiRA tool is intended to assist duty holders manage psychosocial risks and outline the possible preventive measures which mitigate against such risks. This tool provides guidance in how complex psychosocial issues can be handled adequately at the place of work.

Generic tools/risk specific

Malta

English

Generic

This generic OiRA tool is intended for micro and small enterprises from all the sectors of the economy. This tool is divided into separate modules, which address different subjects such as occupational health and safety in general, physical agents, chemicals, stress, and manual handling. The tool will help users to identify the risks in one’s company and offers measures to deal with them.  

Office work & administration

Malta

English

Office work

This OiRA tool is intended for micro and small enterprises who are in the process of carrying out an assessment of the risks commonly encountered in an office environment. This OiRA tool also refers to the current legal provisions in place. This tool identifies the most common hazardous situations and assists the users to come up with control measures and an action plan to address these risks.

Hotels restaurants catering

Malta

English

Catering

This OiRA tool focuses on the most common occupational health and safety hazards facing workers in the catering industry, such as manual handling, posture, catering equipment / tools, work environment, psychosocial risks e.g. due to increasing work demands, irregular schedules and regular contact with customers. The tool will help users to identify the risks in one’s company and offers measures to deal with them. This generic OiRA tool is intended for micro and small enterprises engaged in the catering sector.

Construction & maintenance

Slovenia

Slovenian

Painters

The tool is meant for indoor painters and façade workers, with tasks like painting walls and ceilings, painting of carpenter products, setting wallpapers and insulation, decoration of advertisement spaces and boards, primary protection of products: wood against moist and decay, metal against rust. They work with gear/equipment like paintbrushes, cutting tools, etc. Inside, the risk is drought. Outside, painters and façade workers are exposed to the weather based risks. They often can't avoid filth, foul smell, and toxic paint fumes. Work is usually done standing up or on a ladder. That makes additional risks. The work can be one person or a group, often with longer working hours. The danger is working with toxic substances. The purpose of the online tool OiRA for painters and façade workers is for employees and employers to remind each other of dangers, collaborate, and give each other advice to make a safer workplace for employees. 

Food production & sale

Slovenia

Slovenian

Butchers

The tool OiRA is meant for butchers and meat processing plants. With OiRA we identify the risks that come with the work place and working environment.  OiRA tool for butchers look at cutting, grinding, saws, knives, cold rooms, etc. Included are also psychological risks that come with butchering livestock and harder physical work. The butcher is often exposed to unsuitable micro climate strains like cold, heat, noise, vibrations, unsuitable lighting, etc. Butchers work is also physically hard, because of all the standing, carrying and pushing around heavy objects. The usual injuries are cuts, bruises, and burns from machinery. The employee can get hurt by livestock, or get an infection (biological risk). Work with food requires hygiene, cleaning and frequent disinfection. The purpose of online tool OiRA for butchers is to inform the employees about dangers and how to avoid them. OiRA tool encourages employees to collaborate with employers, report their thoughts, proposals/initiatives how to improve working place, and sharing advices with others.