Ministry of Labour, Welfare and Social Insurance - Zypern

Safety and health and risk prevention at work are not only legal obligations but also a business necessity. They safeguard and protect workers' safety and health and the viability of the business. It is always very important to assess the risks and take appropriate preventive and control measures to avoid accidents and health problems. This tool helps identify and evaluate working conditions in small commercial shops. Questions are grouped by topic and advice is given to improve workplace conditions.

Safety and health and risk prevention at work are not only legal obligations but also a business necessity. They safeguard and protect workers' safety and health and the viability of the business. It is always very important to assess the risks and take appropriate preventive and control measures to avoid accidents and health problems. This tool helps identify and evaluate working conditions in restaurants and coffee shops. Questions are grouped by topic and advice is given to improve workplace conditions.

Safety and health and risk prevention at work are not only legal obligations but also a business necessity. They safeguard and protect workers' safety and health and the viability of the business. It is always very important to assess the risks and take appropriate preventive and control measures to avoid accidents and health problems. This tool helps identify and evaluate working conditions in car repair establishments and painting garages. Questions are grouped by topic and advice is given to improve workplace conditions.

Safety and health and risk prevention at work are not only legal obligations but also a business necessity. They safeguard and protect workers' safety and health and the viability of the business. It is always very important to assess the risks and take appropriate preventive and control measures to avoid accidents and health problems. This tool helps identify and evaluate working conditions in small tourist accommodations. Questions are grouped by topic and advice is given to improve workplace conditions.

Some butchers sell their goods in specialized stores, commonly termed as butcher shops. Butchers at a butcher shop may usually perform secondary butchery to prepare fresh cuts of meat for sale. This tool aims to help identify and assess the risks in which workers at a buchery store are exposed. Questions are grouped by subject and provide advice for improvement.

An educational establishment is an institution designed to provide learning spaces and learning environments for the teaching of students under the direction of teachers. This tool aims to help identify and assess the risks to which students and teachers are exposed in the educational establishments. Questions are grouped by subject and provide advice for improvement.

This tool aims to inform workers about the risks to which they are exposed as hairdressers and help them learn to avoid future health problems. This tool helps to identify and assess the working conditions in hair salons. Questions are grouped by subject and provide advice for improvement.

Catering is the business of providing food service at a remote site or a site such as a hotel, public house (pub), or other location by an outside licensed and insured restaurant and /or catering operation. Food is prepared, transported, set out and/or served by the vendor’s employees. This tool aims to help identify and assess the risks in which workers in the catering services are exposed. Questions are grouped by subject and provide advice for improvement.

An office is generally a room or other area where administrative work is done. The main purpose of an office environment is to support its occupants in performing their job. Work spaces in an office are typically used for conventional office activities such as reading, writing and computer work. This tool aims to help identify and assess the risks in which workers in an office are exposed. Questions are grouped by subject and provide advice for improvement.