Werkzeuge

Die hier bereitgestellten branchenspezifischen OiRA-Tools können von Kleinst- und Kleinunternehmen für die Durchführung von Gefährdungsbeurteilungen genutzt werden; sie helfen ihnen bei der Erstellung einer auf ihre Erfordernisse abgestimmten dokumentierten Gefährdungsbeurteilung. Die Werkzeuge können durch einen einfachen Klick auf den entsprechenden Link heruntergeladen werden. Zu jedem Link gibt es eine Kurzbeschreibung des Werkzeugs; außerdem ist der Name des OiRA-Partners angegeben, der es entwickelt hat. Die Werkzeuge können nach Land, Sprache und Branche durchsucht werden.

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Public/passenger transport

Belgium

French

Passenger land transport - Buses and coaches

OiRA Buses and coaches has been developed for and by the sector. During the development of the Belgian tool 'Buses and coaches', the potential risks associated with the sector have been analysed and have shown that companies and their workers need to be more attentive to the risks they incur. The tool is adapted to the specific characteristics of the sector, such as the bus as a working environment with specific attention to the safety and security of the driver, the depot, the garage, … In addition to identifying the risks, solutions are provided to manage them. The tool contributes to better and safer working conditions in the sector which will lead to healthy and motivated workers.
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Public/passenger transport

Belgium

Dutch

Passenger land transport - Buses and coaches

OiRA buses and coaches has been developed for and by the sector. During the development of the Belgian tool 'buses and coahces', the potential risks associated with the sector have been analysed and have shown that companies and their workers need to be more attentive to the risks they incur. The tool is adapted to the specific characteristics of the sector, such as the bus as a working environment with specific attention to the safety and security of the driver, the depot, the garage, … In addition to identifying the risks, solutions are provided to manage them. The tool contributes to better and safer working conditions in the sector which will lead to healthy and motivated workers.
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Hotels restaurants catering

Cyprus

Greek

Cafes and restaurants

Safety and health and risk prevention at work are not only legal obligations but also a business necessity. They safeguard and protect workers' safety and health and the viability of the business. It is always very important to assess the risks and take appropriate preventive and control measures to avoid accidents and health problems. This tool helps identify and evaluate working conditions in restaurants and coffee shops. Questions are grouped by topic and advice is given to improve workplace conditions.
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Hotels restaurants catering

Cyprus

Greek

Guest houses

Safety and health and risk prevention at work are not only legal obligations but also a business necessity. They safeguard and protect workers' safety and health and the viability of the business. It is always very important to assess the risks and take appropriate preventive and control measures to avoid accidents and health problems. This tool helps identify and evaluate working conditions in small tourist accommodations. Questions are grouped by topic and advice is given to improve workplace conditions.
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Hotels restaurants catering

Belgium

Dutch

Hotels and restaurants

This online tool allows small Horeca companies to assess the risks for the well-being faced by employees at work. OiRA Horeca is the result of an intensive collaboration between the workers' and employers' organisations of the Horeca sector, Horeca Fund, Prevent and the FPS Employment, Labour and Social Dialogue.
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Hotels restaurants catering

Belgium

French

Hotels and restaurants

This online tool allows small Horeca companies to assess the risks for the well-being faced by employees at work. OiRA Horeca is the result of an intensive collaboration between the workers' and employers' organisations of the Horeca sector, Horeca Fund, Prevent and the FPS Employment, Labour and Social Dialogue.
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Hotels restaurants catering

Cyprus

Greek

Catering

Catering is the business of providing food service at a remote site or a site such as a hotel, public house (pub), or other location  by an outside licensed and insured restaurant and /or catering operation. Food is prepared, transported, set out and/or served by the vendor’s employees. This tool aims to help identify and assess the risks in which workers in the catering services are exposed. Questions are grouped by subject and provide advice for improvement.