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Εργαλεία

Τα παρεχόμενα τομεακά εργαλεία OiRA απευθύνονται σε πολύ μικρές και μικρές επιχειρήσεις οι οποίες θα τα χρησιμοποιήσουν για τη διεξαγωγή τεκμηριωμένων εκτιμήσεων κινδύνου προσαρμοσμένων στις απαιτήσεις τους. Οι χρήστες μπορούν να μεταφορτώσουν τα εργαλεία χωρίς χρέωση και να αποκτήσουν εύκολα πρόσβαση με ένα κλικ στον σχετικό σύνδεσμο. Κάθε σύνδεσμος συνοδεύεται από σύντομη περιγραφή του εργαλείου και το όνομα του εταίρου OiRA που το δημιούργησε. Μπορεί να γίνεται αναζήτηση στα εργαλεία ανά χώρα, γλώσσα και τομέα.

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Εμφάνιση 1 - 10 από 136
Lauksaimniecība
30/09/2016
Γεωργία
Λετονία
Latvian

Agriculture

This tool deals with agriculture which can be characterized by a huge amount of various risk factors - contact with animals, work with heavy agricultural equipment, exposure to various chemicals, seasonal work, prolonged working hours etc. It starts with the identification of hazards and assesses the level of risk, then it allows end-users to choose the most suitable preventive actions to eliminate or reduce risk. Also included are tips for prevention of accidents related to work with animals, reduce workload on back and joints, implement fire safety principles and eliminate fall risks. This tool is an easy way to improve working conditions of agricultural workers. Using this tool can contribute to keep them healthy, motivated and with good work ability.
Air transport.png
01/05/2014
Εναέριες μεταφορές
Βουλγαρία
Bulgarian

Air transport

The tool covers the following modules: Noise; Vibrations; Accelerations; Lighting on the flight deck; Electricity and static electricity; Cosmic radiation (ionizing radiation); Non-Ionizing radiation (radio transmissions and microwaves); Organisational setting and social environment; Mental stress; Biological and chemical environment.
Pekarne
30/09/2016
Παρασκευή προϊόντων διατροφής
Σλοβενία
Slovenian

Bakeries

Bakers work in manufacturing facilities that produce bread, pastries, and other baked products. Bakers' work is demanding and relatively difficult. It is very often exposed to various dangers and risks of rotating tools and moving parts, burns from cooking and heating liquids. Bakers work with their hands or fingers and are occasionally exposed to extreme heat or cold while working outside or in cold storages. Work is continuously performed in artificial light at high temperatures and humid fluctuations with the presence of fine particles (flour, sugar powder) and excessive noise. The OiRA tool for bakers deals with general and specific risks at work. This risk assessment contains proposed solutions to reduce or eliminate the risks. All requirements, listed in the OiRA tool, are linked to legislation.
BE OiRA tool in the bakery sector_DAL_0.png
27/11/2017
Bakeries
Βέλγιο
French

Bakeries

During the development of the Belgian tool OiRA bakeries, the potential risks associated with the bakers ' sector have been put under the microscope and have shown that companies need to be more attentive to the risks they incur. These risks are for example related to slips and trips, farinose, risks related to the customer, etc. The OIRA Bakery tool is the result of an intensive collaboration between the employers ' and trade unions ' organisations in the bakery sector, Foodo (food industry adviser) and SPF Emploi.
BE OiRA tool in the bakery sector_DAL.png
27/11/2017
Bakeries
Βέλγιο
Dutch

Bakeries

During the development of the Belgian tool OiRA bakeries, the potential risks associated with the bakers ' sector have been put under the microscope and have shown that companies need to be more attentive to the risks they incur. These risks are for example related to slips and trips, farinose, risks related to the customer, etc. The OIRA Bakery tool is the result of an intensive collaboration between the employers ' and trade unions ' organisations in the bakery sector, Foodo (food industry adviser) and SPF Emploi.
beauty_salons_building_cropped.jpg
08/11/2016
Κέντρα αισθητικής
Λετονία
Latvian

Beauty salons

This tool is intended to beauty salons establishments having to deal with many different occupational risk factors - contact with customers, inadequate lighting and microclimate, work in awkward postures, repetitive movements, nail fungal exposure, frequent contact with water and wet items, etc. It starts with the identification of hazards and assesses the level of risk, then it allows end-users to choose the most suitable preventive actions to eliminate or reduce risk. Do not forget to implement the proposed preventive measures! The tool includes tips on how to protect employees from burns, to reduce the load of the spine and joints, it also includes an introduction on the main principles of fire safety and on how to prevent damage to the skin hand. This tool is an easy way to improve working conditions in beauty salons. Using this tool can contribute to keep them healthy, motivated and with good work ability.
Butchers_sector_2.jpg
09/11/2016
Κρεοπώλες
Ελλάδα
Greek

Κλάδος κρεοπωλείων

Ο κλάδος των κρεοπωλείων παρουσιάζει αυξημένη επικινδυνότητα πρόκλησης εργατικού ατυχήματος ή εκδήλωσης κάποιας ασθένειας που σχετίζεται με την εργασία, κυρίως, λόγω της χρήσης μαχαιριών ή άλλων αιχμηρών εργαλείων και κοπτικών μηχανών, της χειρωνακτικής μεταφοράς φορτίων, της κίνησης των εργαζομένων σε ολισθηρά δάπεδα ή την έκθεση σε χαμηλές θερμοκρασίες και σε διάφορους βλαπτικούς βιολογικούς παράγοντες. Το εξειδικευμένο διαδραστικό εργαλείο OiRA για την εκπόνηση της μελέτης Εκτίμησης Κινδύνου προσφέρεται δωρεάν μέσω Διαδικτύου και προορίζεται κυρίως για τις πολύ μικρές και τις μικρομεσαίες επιχειρήσεις του κλάδου. Η αξιοποίηση του εργαλείου από τις επιχειρήσεις εκτιμάται ότι θα συμβάλλει καθοριστικά στη διαμόρφωση περισσότερο ασφαλών και υγιών συνθηκών εργασίας και στη βελτίωση του επιπέδου προστασίας των εργαζομένων, ταυτόχρονα με τη στήριξη της απόδοσης και της ανταγωνιστικότητας των επιχειρήσεων του κλάδου.
Butchers_sector_0.jpg
15/12/2016
Κρεοπώλες
Σλοβενία
Slovenian

Butchers

The tool OiRA is meant for butchers and meat processing plants. With OiRA we identify the risks that come with the work place and working environment. OiRA tool for butchers look at cutting, grinding, saws, knives, cold rooms, etc. Included are also psychological risks that come with butchering livestock and harder physical work. The butcher is often exposed to unsuitable micro climate strains like cold, heat, noise, vibrations, unsuitable lighting, etc. Butchers work is also physically hard, because of all the standing, carrying and pushing around heavy objects. The usual injuries are cuts, bruises, and burns from machinery. The employee can get hurt by livestock, or get an infection (biological risk). Work with food requires hygiene, cleaning and frequent disinfection. The purpose of online tool OiRA for butchers is to inform the employees about dangers and how to avoid them. OiRA tool encourages employees to collaborate with employers, report their thoughts, proposals/initiatives how to improve working place, and sharing advices with others.
Butchers_sector_1.jpg
31/01/2017
Κρεοπώλες
Κύπρος
Greek

Κρεοπωλεια

Ορισμένοι κρεοπώλες πωλούν τα προϊόντα τους σε ειδικευμένα καταστήματα, κοινώς ονομαζόμενα κρεοπωλεία. Οι εργαζόμενοι σε ένα κρεοπωλείο συνήθως εκτελούν εργασίες προετοιμασίας και τεμαχισμού του νωπού κρέατος προς πώληση. Το εργαλείο αυτό έχει ως στόχο να βοηθήσει στον εντοπισμό και την αξιολόγηση των κινδύνων στους οποίους εκτίθενται οι εργαζόμενοι σε ένα κρεοωλείο. Οι ερωτήσεις ομαδοποιούνται ανά θέμα και παρέχονται συμβουλές για βελτίωση.
Sabiedriskā ēdināšana
30/09/2016
Ξενοδοχεία και εστιατόρια
Λετονία
Latvian

Cafes and restaurants

This tool deals with different types of companies within the food catering sector. It can be used by restaurants, bistros, cafes, bars etc. It starts with the identification of hazards and assesses the level of risk, then it allows end-users to choose the most suitable preventive actions to eDon't forget to implement identified preventive measures! This tool is an easy way to improve working conditions of workers in catering sector. Using this tool can contribute to keep them healthy, motivated and with good work ability.

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