Risk Assessment for HORECA in Spain supported by two new OiRA tools
Physically demanding work involving prolonged standing and static postures, carrying, lifting, and repetitive movements, slips and trips… these are just few of the risks that workers in hotels, restaurants and catering are facing every day. Effective risk assessment is the first indispensable step towards the protection of workers in the HORECA sector.
Our Online interactive Risk Assessment (OiRA) partners in Spain, the Generalitat de Catalunya, has just published two OiRA tools tailored to support the companies from the sector in managing occupational risks.
Access all HORECA tools