OiRA Tools

The OiRA sectoral tools provided here are to enable micro and small enterprises to carry out risk assessments. The tools are free to download and can be easily accessed by clicking on the relevant link. Each link is accompanied by a short description of the tool and the name of the OiRA partner who developed it. Tools can be searched by country, language and sector.

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Agriculture, forestry & fishing

France

French

Shellfish activities

The tool has been developed and published by the French Maritime Prevention Institute.

Agriculture, forestry & fishing

France

French

Fishing

The tool has been developed and published by the French Maritime Prevention Insitute.

Agriculture, forestry & fishing

Iceland

Icelandic

Agriculture

The primary purpose of the Icelandic version of the agricultural OiRA tool is to help farmers to improve their working conditions and minimise risk at the farm. It is easy to use, free and open to all. With OiRA, users get a tool in their hands that helps them to assess the risks in their own work environment. The tool evaluates the risks and returns the results in a report that is only to be seen and used by the farmer or workers at the farm. The tool sets out proposals and examples of improvements in the working environment. There are also references to laws and regulations, number of images for explanation and links to more informative material. Emphasis is placed on fire and accident prevention and handling of machines. Health factors are assessed and risk by infectious diseases is discussed. The general condition of the farm is assessed since it is a part of potential risk factors which have to be taken into consideration. Also included are tips for prevention of accidents related to work with animals, reduce workload on back and joints and instructions to eliminate fall risks. Proper health and safety risk assessments done with the Oira tool, can prevent many accidents and help the employer to find proper solutions.

Hotels restaurants catering

France

French

Hotels and restaurants

This tool is intended to the companies from the HORECA (hotels, restaurants and cafes) sector: the content is based on the INRS brochures ED 6081 - Réceptionniste en hôtellerie      ED 991 - Femme de chambre et valet dans l'hôtellerie ED 6082 - Rénovation des hôtels - Repères pour la sécurité au travail et la santé du personnel ED 6033 - Lingère, linger et équipier dans l'hôtellerie  It was developed jointly by prevention organisations (INRS, CARSAT ...) and actors from the sector (professional organisations ...).

Hotels restaurants catering

Iceland

Icelandic

Catering

The tool is a risk assessment tool for restaurants and canteens. The tool is designed for small and medium enterprises, for 50 employees and fewer. The tool is easy to use, free and open to all. The tool sets out proposals and examples of improvements in the working environment. There are also references to laws and regulations and the number of images for explanation. The tool evaluates the risks for you and to write a final report. The tool has seven main sections. There are reception and storage resources, Kitchen, Catering and Services, raised and cleaning, Apparatus, Morale and Stress and safety efforts.