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Siin pakutavad OiRA valdkondlikud vahendid on mõeldud mikro- ja väikeettevõtjatele riskihindamiseks. Nende abil saavad nad koostada enda vajadustele vastava dokumenteeritud hinnangu. Vahendid saab tasuta alla laadida ja neile pääseb asjaomasel lingil klõpsamisel hõlpsasti ligi. Iga lingi juures on vahendi lühikirjeldus ning selle välja töötanud OiRA partneri nimi. Vahendeid saab otsida riigi, keele või valdkonna järgi.

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Tulemused 11 - 20 koguarvust 172

Manufacturing of ready-mixed concrete

The tool can be used by any manufacturer of ready-mixed concrete and concrete and lime stone solutions. It is applicable both to mobile and stationary installations. The major organizational requirements related to health and safety are covered as well as major risks related to the site, production process, maintenance and repair of equipment, use of vehicles, presence of visitors and their safety, the management of psycho-social factors and working hours as key conditions for ensuring the health and safety of workers and the visitors of the production site. Measures for emergency planning are extensively reviewed, as well as measures for prevention and reaction in case of fire and disasters.
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This tool is intended for pharmacy shops. Workplaces in pharmacy shops can be characterized by multiple risk factors such as: work with complicated clients, stealing of goods, prolonged standing, computer work with complex and slow systems, long working hours, chemical substances etc. The tool starts with the identification of hazards and assesses the level of risk. It allows end-users to choose the most suitable preventive actions to eliminate or reduce identified risks. Do not forget to implement the proposed preventive measures! The tool includes tips on reduction of stress and fatigue, ergonomics, physical security of employees, work with clients and workplace health promotion. These tips facilitate proper accident prevention, reduction the load for the back and joints, as well as to introducing the main principles of fire protection etc. The tool is an easy way to improve working conditions for workers in pharmacy shops. Using this tool can contribute to keep them healthy, motivated and with good work ability.


This OiRA tool is intended to assist duty holders manage psychosocial risks and outline the possible preventive measures which mitigate against such risks. This tool provides guidance in how complex psychosocial issues can be handled adequately at the place of work.
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This generic OiRA tool is intended for micro and small enterprises from all the sectors of the economy. This tool is divided into separate modules, which address different subjects such as occupational health and safety in general, physical agents, chemicals, stress, and manual handling. The tool will help users to identify the risks in one’s company and offers measures to deal with them.

Office work

This OiRA tool is intended for micro and small enterprises who are in the process of carrying out an assessment of the risks commonly encountered in an office environment. This OiRA tool also refers to the current legal provisions in place. This tool identifies the most common hazardous situations and assists the users to come up with control measures and an action plan to address these risks.


This OiRA tool focuses on the most common occupational health and safety hazards facing workers in the catering industry, such as manual handling, posture, catering equipment / tools, work environment, psychosocial risks e.g. due to increasing work demands, irregular schedules and regular contact with customers. The tool will help users to identify the risks in one’s company and offers measures to deal with them. This generic OiRA tool is intended for micro and small enterprises engaged in the catering sector.
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Mastiha processing and production

The OiRA tool for conducting a Risk Assessment study in the field of natural mastiha processing and production of a range of different mastiha-based products - a world's unique natural raisin produced exclusively in the southern part of the island of Chios - aims to protect the safety and health of workers from the hazards in their working environment, such as the hazards associated to the use of sharp tools, to repetitive movements of the upper limbs, to the continuous sedentary work, to musculoskeletal problems or hazards associated to the equipment used for cleaning, separating and treating processes of the natural mastiha raisin, as well as to the packaging and distribution equipment for the various mastiha products. The identification and assessment of these hazards and their associated risks and then, in a next phase, the development of an action plan with all the necessary protection and prevention measures through this specialized, online, interactive RA tool is expected to make a decisive contribution to the continuous improvement of the working conditions and the working environment and to the intended reduction in the numbers of the occupational accidents and the work-related diseases in the particular business sector. It is worthy to note that the systematic and effective management of occupational risks on the basis of prevention, is a matter of top priority for the cooperative Association of the Mastiha Producers in the island of Chios. This association is the collective expression of 20 primary cooperatives from the 24 mastiha-villages covering in appr. 4.500 local small family businesses of mastiha-trees cultivation and its main activity is the collection, processing and marketing of the natural raisin (named mastiha) and the production and marketing of its wide range of products (the most important of them awarded with the label of “Protected Designation of Origin (P.D.O.) products”).
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Hotelli-, restorani- ja toitlustussektor

Hotels and restaurants

This tool is for hotels and restaurants. The main hazards of these activities are manual handling, slips, falls, trips and psychological factors as well as hot surfaces and biological factors. In order to minimize these risks, the key preventive measures are training, job re-placement, knowledge of stress relief principles and etc.


This tool is created for small and medium laundries including washing, dry cleaning, stain cleaning, ironing, and steam ironing.
Hôtellerie Café Restaurant
Hotelli-, restorani- ja toitlustussektor


This tool is intended to the companies from the HORECA (hotels, restaurants and cafes) sector: the content is based on the INRS brochures ED 6081 - Réceptionniste en hôtellerie ED 991 - Femme de chambre et valet dans l'hôtellerie ED 6082 - Rénovation des hôtels - Repères pour la sécurité au travail et la santé du personnel ED 6033 - Lingère, linger et équipier dans l'hôtellerie It was developed jointly by prevention organisations (INRS, CARSAT ...) and actors from the sector (professional organisations ...).