Työkalut

Tässä tarjotut alakohtaiset OiRA-työkalut ovat mikro- ja pienyritysten käytettävissä, jotta ne voivat tehdä riskinarviointeja ja niitä voidaan auttaa laatimaan niiden omien vaatimusten mukaan muokattua dokumentoitua arviointia. Työkalut ovat vapaasti ladattavissa, ja niitä pääsee käyttämään helposti napsauttamalla asiaankuuluvaa linkkiä. Jokaisessa linkissä on lyhyt kuvaus työkalusta ja sen kehittäneen OiRA-kumppanin nimi. Työkaluja voidaan etsiä maan, kielen ja alan mukaan.

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Kuva

Cleaning services

Croatia

Croatian

Dry cleaning and laundry

This tool is meant for small and micro companies offering dry cleaning and laundry services. The activities covered include receiving unclean and delivering clean clothing, bed sheet and similar, performing dry cleaning and washing of such goods, ironing, stacking and sorting. A broad variety of risks is covered by tool, including the risk of falls from height as well as slips and trips, chemical hazards due to the use of cleaning chemicals, unfavourable microclimatic conditions due to work in areas with high heat and humidity as well as ergonomic risks due to working in  static and/or uncomfortable position.
Kuva

Cleaning services

Croatia

Croatian

Cleaning

This tool is intended for small and micro companies, to assess the risk of cleaning facilities. It may also be used by larger companies providing cleaning services e.g. in retirement homes, schools, kindergartens, shopping malls, large office spaces, etc. A borad variety of hazards is addressed in the tool. An emphasis is put on falls from height as well as risks of slips and trips. Biological hazards due to possible exposure to infectious material are included and ergonomic risks such as long standing and uncomfortable positions are addressed. Psychosocial risks are included such as working with difficult customers and clients.
Kuva

Food production & sale

Croatia

Croatian

Bakeries

This tool is intended mostly for micro and small bakeries to conduct their safety and health risk assessment. It covers a broad variety of risks including mechanical hazards when handling mechanized and hand tools (danger of cuts!), slips, trips and falls, hazards of explosive flour concentration, thermal hazards due to handling hot objects, unfavorable microclimatic conditions due to baking, ergonomic risks due to static body positions or manual handling of loads as well as psychosocial risks.