Työkalut

Tässä tarjotut alakohtaiset OiRA-työkalut ovat mikro- ja pienyritysten käytettävissä, jotta ne voivat tehdä riskinarviointeja ja niitä voidaan auttaa laatimaan niiden omien vaatimusten mukaan muokattua dokumentoitua arviointia. Työkalut ovat vapaasti ladattavissa, ja niitä pääsee käyttämään helposti napsauttamalla asiaankuuluvaa linkkiä. Jokaisessa linkissä on lyhyt kuvaus työkalusta ja sen kehittäneen OiRA-kumppanin nimi. Työkaluja voidaan etsiä maan, kielen ja alan mukaan.

Results for ""
Näytetään 1 - 10 / 16
Kuva

Education

France

French

Early childhood education

Kuva

Hotels restaurants catering

France

French

Fast food

Kuva

Hotels restaurants catering

France

French

Catering

Kuva

Hairdressers & beauty salons

France

French

Beauty salons

Kuva

Hairdressers & beauty salons

France

French

Hairdressers

Kuva

Motor vehicles, repair & related activities

Finland

Finnish

Autoalan korjaamotoiminta

This OiRA tool covers the main hazards and risks in car and heavy duty vehicles repair and maintenance. It’s been created for micro and small companies operating in this sector to help them managing their occupational safety and health risks. The content of this tool has been created with joint effort by the national OiRA partner the Finnish Institute of Occupational Health, the Finnish Central Organization for Motor Trades and Repairs, the Employers' Federation of Road Transport (ALT), the National Emergency Supply Agency (NESA)/Land Transport Pool, the Industrial Union, the Trade Union Pro, the Transport Workers’ Union AKT and the Centre for Occupational Safety.
Kuva

Hairdressers & beauty salons

France

French

Personal services – Nail studios

Installation and removal of classic or semi-permanent nail polish, false nail application with gels or resins, nail art decoration are all activities that expose workers, mostly women, to products containing dangerous chemicals. Some of the substances contained in the resins, glues, solvents and varnishes used by nail technicians can lead to the occurrence of cutaneous and / or respiratory allergic reactions, which are responsible for 75% of the professional pathologies diagnosed in this sector. The most common ones are allergic contact dermatitis, which causes an inflammation of the skin that can lead toworkers having to stop working in the sector. In addition repetitive gestures, prolonged, constrained sitting work postures, vibrations of tools, etc. can also promote the occurrence of musculoskeletal disorders (MSDs). To help professionals in this sector to identify and assess different risks, a this new OiRA tool has been developed by INRS in collaboration with stakeholders from the sector.
Kuva

Hotels restaurants catering

Malta

English

Catering

This OiRA tool focuses on the most common occupational health and safety hazards facing workers in the catering industry, such as manual handling, posture, catering equipment / tools, work environment, psychosocial risks e.g. due to increasing work demands, irregular schedules and regular contact with customers. The tool will help users to identify the risks in one’s company and offers measures to deal with them. This generic OiRA tool is intended for micro and small enterprises engaged in the catering sector.
Kuva

Hotels restaurants catering

France

French

Hotels and restaurants

This tool is intended to the companies from the HORECA (hotels, restaurants and cafes) sector: the content is based on the INRS brochures ED 6081 - Réceptionniste en hôtellerie      ED 991 - Femme de chambre et valet dans l'hôtellerie ED 6082 - Rénovation des hôtels - Repères pour la sécurité au travail et la santé du personnel ED 6033 - Lingère, linger et équipier dans l'hôtellerie  It was developed jointly by prevention organisations (INRS, CARSAT ...) and actors from the sector (professional organisations ...).
Kuva

Hotels restaurants catering

Cyprus

Greek

Cafes and restaurants

Safety and health and risk prevention at work are not only legal obligations but also a business necessity. They safeguard and protect workers' safety and health and the viability of the business. It is always very important to assess the risks and take appropriate preventive and control measures to avoid accidents and health problems. This tool helps identify and evaluate working conditions in restaurants and coffee shops. Questions are grouped by topic and advice is given to improve workplace conditions.