Työkalut

Tässä tarjotut alakohtaiset OiRA-työkalut ovat mikro- ja pienyritysten käytettävissä, jotta ne voivat tehdä riskinarviointeja ja niitä voidaan auttaa laatimaan niiden omien vaatimusten mukaan muokattua dokumentoitua arviointia. Työkalut ovat vapaasti ladattavissa, ja niitä pääsee käyttämään helposti napsauttamalla asiaankuuluvaa linkkiä. Jokaisessa linkissä on lyhyt kuvaus työkalusta ja sen kehittäneen OiRA-kumppanin nimi. Työkaluja voidaan etsiä maan, kielen ja alan mukaan.

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Construction & maintenance

Portugal

Portuguese

Rehabilitation and refurbishment of buildings

Generic tools/risk specific

Portugal

Portuguese

COVID-19

Mining & quarrying

Portugal

Portuguese

Mining and quarrying

Construction & maintenance

Portugal

Portuguese

Construction

The building construction sector which is mainly made up of micro and small companies registers high levels of work accidents. This sector is characterized by several risk factors, such as working at heights, moving loads, handling machinery and work equipment, the presence of dust and other hazardous chemicals, improper posture, noise and vibration, as well as adverse weather conditions. Accidents usually occur due to unsafe conditions and / or actions. This tool aims to contribute to an improvement of working conditions in the building construction sector, as it allows for an assessment of existing risks and suggests measures to be implemented to control these risks and produces an action plan to be implemented at the workplace.

Agriculture, forestry & fishing

Portugal

Portuguese

Agriculture

The agricultural sector has high levels of occupational accidents throughout the Portuguese territory, consisting mainly of small farms. Accidents generally occur due to improper machinery, unprotected moving parts, overconfidence of operators, lack of proper training and disregard for the correct use of safety devices and safety instructions provided by manufacturers. In addition, workers in the sector are subject to various risks related to the lack of use of appropriate protective equipment, the handling of hazardous chemicals, high physical effort and adverse environmental conditions, among others. Correct risk assessment of existing hazards using this tool can prevent many of them and help the employer implement the appropriate solutions for their elimination / control.

Generic tools/risk specific

Malta

English

Psychosocial

This OiRA tool is intended to assist duty holders manage psychosocial risks and outline the possible preventive measures which mitigate against such risks. This tool provides guidance in how complex psychosocial issues can be handled adequately at the place of work.

Generic tools/risk specific

Malta

English

Generic

This generic OiRA tool is intended for micro and small enterprises from all the sectors of the economy. This tool is divided into separate modules, which address different subjects such as occupational health and safety in general, physical agents, chemicals, stress, and manual handling. The tool will help users to identify the risks in one’s company and offers measures to deal with them.  

Office work & administration

Malta

English

Office work

This OiRA tool is intended for micro and small enterprises who are in the process of carrying out an assessment of the risks commonly encountered in an office environment. This OiRA tool also refers to the current legal provisions in place. This tool identifies the most common hazardous situations and assists the users to come up with control measures and an action plan to address these risks.

Hotels restaurants catering

Malta

English

Catering

This OiRA tool focuses on the most common occupational health and safety hazards facing workers in the catering industry, such as manual handling, posture, catering equipment / tools, work environment, psychosocial risks e.g. due to increasing work demands, irregular schedules and regular contact with customers. The tool will help users to identify the risks in one’s company and offers measures to deal with them. This generic OiRA tool is intended for micro and small enterprises engaged in the catering sector.

Food production & sale

Portugal

Portuguese

Horticultural Products

In fruit and vegetable companies (producers of jams, pastas, sauces and preserves) the main risk factors are associated with standing, improper postures, manual handling of loads, high temperatures and humid environments, the use of machines with unprotected moving parts, lack of training of workers and disregard for the correct use of safety devices and the safety instructions provided by the manufacturers. Thus, this OiRA tool addresses the main hazards in the various work areas, from receiving raw materials to storing finished products. The tool also addresses issues associated with emergencies, psychosocial risks (including stress), as well as structural, environmental and occupational safety and health management hazards / risks. It allows an assessment of existing risks, suggests measures to control those risks and produces an action plan to be implemented.