Työkalut

Tässä tarjotut alakohtaiset OiRA-työkalut ovat mikro- ja pienyritysten käytettävissä, jotta ne voivat tehdä riskinarviointeja ja niitä voidaan auttaa laatimaan niiden omien vaatimusten mukaan muokattua dokumentoitua arviointia. Työkalut ovat vapaasti ladattavissa, ja niitä pääsee käyttämään helposti napsauttamalla asiaankuuluvaa linkkiä. Jokaisessa linkissä on lyhyt kuvaus työkalusta ja sen kehittäneen OiRA-kumppanin nimi. Työkaluja voidaan etsiä maan, kielen ja alan mukaan.

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Kuva

Hotels restaurants catering

Spain

Spanish

HORECA

Kuva

Hotels restaurants catering

Spain

Catalan

HORECA

Kuva

Agriculture, forestry & fishing

Portugal

Portuguese

Agriculture

The agricultural sector has high levels of occupational accidents throughout the Portuguese territory, consisting mainly of small farms. Accidents generally occur due to improper machinery, unprotected moving parts, overconfidence of operators, lack of proper training and disregard for the correct use of safety devices and safety instructions provided by manufacturers. In addition, workers in the sector are subject to various risks related to the lack of use of appropriate protective equipment, the handling of hazardous chemicals, high physical effort and adverse environmental conditions, among others. Correct risk assessment of existing hazards using this tool can prevent many of them and help the employer implement the appropriate solutions for their elimination / control.
Kuva

Agriculture, forestry & fishing

Bulgaria

Bulgarian

Landscape service activities

The tool covers practically all aspects of the activities related to landscaping and maintenance of green areas. They form a wide variety, including elements of the classical plant production and forestry, and they are usually performed in an urban environment. Structurally, the risk assessment addresses three priority lines; working environment, machinery and work processes, presented in separate modules.
Kuva

Hotels restaurants catering

Portugal

Portuguese

Catering

The catering sector is distributed throughout the country and it is mainly made of micro and small companies. This sector has a significant economic and employment importance, especially in the more touristic areas or in those where the concentration of economic activity is greater. This tool deals with the main hazards/risks in the various work areas, from food reception to the dining room, through the kitchen and canopy. It also addresses the problems associated with emergencies, as well as the structural/environmental hazards/risks and occupational safety and health management in the restaurant. The tool allows an assessment of existing risks, suggests measures to be implemented to control these risks and produces an action plan that users can adopt in order to manage health and safety in their restaurant.
Kuva

Agriculture, forestry & fishing

Bulgaria

Bulgarian

Agriculture - Crop production

The tool covers the following modules: OSH Management; Work premises and flooring; Electrical safety; Emergency management and fire safety; Physical and chemical factors of the working environment; Work with hazardous substances; Biological agents in the working environment; Factors of the work process; Fixed work equipment and high-risk equipment; Operation of mobile agricultural machinery and self-propelled machinery; Warehouses and handling operations; Internal company transport; Outdoor activities; Work in explosive atmospheres; Work in greenhouses; Repair and maintenance of agricultural machinery, plant and motor vehicles; Working with mechanical, agricultural and motor-operated electric tools; Work with bees; Office work.
Kuva

Hotels restaurants catering

Bulgaria

Bulgarian

Hotels and restaurants

The tool covers the following modules: OSH policy; Workspaces; Machinery and equipment; Factors of the working environment; Mechanical hazards; Workplace ergonomics; Emergency; Psychosocial risks; Office work; Housekeeping.
Kuva

Agriculture, forestry & fishing

Bulgaria

Bulgarian

Forestry

The tool covers the following modules: OSH policy; Work equipment; Safety during logging and other forestry activities; Fire safety;  Factors of the working environment; Organisational aspects of the work process; Psychosocial risks; Office work.