Työkalut

Tässä tarjotut alakohtaiset OiRA-työkalut ovat mikro- ja pienyritysten käytettävissä, jotta ne voivat tehdä riskinarviointeja ja niitä voidaan auttaa laatimaan niiden omien vaatimusten mukaan muokattua dokumentoitua arviointia. Työkalut ovat vapaasti ladattavissa, ja niitä pääsee käyttämään helposti napsauttamalla asiaankuuluvaa linkkiä. Jokaisessa linkissä on lyhyt kuvaus työkalusta ja sen kehittäneen OiRA-kumppanin nimi. Työkaluja voidaan etsiä maan, kielen ja alan mukaan.

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Kuva

Hotels restaurants catering

Spain

Catalan

HORECA

Kuva

Hotels restaurants catering

EU level

English

Hotels and restaurants

The HORECA sector (hotel, restaurant, café) encompasses a wide variety of workplaces and workers from this sector are exposed to a series of occupational hazards. The most important risks relate among others to slips and trips, burns, hazardous substances and stress.Occupational safety and health (OSH) management is essential not only to create healthy workplaces but also to reduce costs and other negative consequences of work related accidents and sick leaves. Risk assessment is the cornerstone of OSH management and helps employers to identify the risks and take appropriate measures. Therefore, the Social Partners of the European HORECA sector, EFFAT (European Federation of Food, Agriculture and Tourism Trade Unions) and Hotrec (Association of Hotels, Restaurants, Pubs and Cafes) have developed together an OiRA tool to support small and medium sized companies in the proper management of occupational health and safety risks. The tool has been developed at EU level and serves as a basis when developing an OiRA HORECA tool at national level. Useful information on how the EU directives have been transposed into all national legislations can be found on the website of EU-OSHA.  
Kuva

Hotels restaurants catering

Malta

English

Catering

This OiRA tool focuses on the most common occupational health and safety hazards facing workers in the catering industry, such as manual handling, posture, catering equipment / tools, work environment, psychosocial risks e.g. due to increasing work demands, irregular schedules and regular contact with customers. The tool will help users to identify the risks in one’s company and offers measures to deal with them. This generic OiRA tool is intended for micro and small enterprises engaged in the catering sector.
Kuva

Hotels restaurants catering

Cyprus

Greek

Cafes and restaurants

Safety and health and risk prevention at work are not only legal obligations but also a business necessity. They safeguard and protect workers' safety and health and the viability of the business. It is always very important to assess the risks and take appropriate preventive and control measures to avoid accidents and health problems. This tool helps identify and evaluate working conditions in restaurants and coffee shops. Questions are grouped by topic and advice is given to improve workplace conditions.
Kuva

Hotels restaurants catering

Cyprus

Greek

Guest houses

Safety and health and risk prevention at work are not only legal obligations but also a business necessity. They safeguard and protect workers' safety and health and the viability of the business. It is always very important to assess the risks and take appropriate preventive and control measures to avoid accidents and health problems. This tool helps identify and evaluate working conditions in small tourist accommodations. Questions are grouped by topic and advice is given to improve workplace conditions.
Kuva

Hotels restaurants catering

Greece

Greek

Catering

Occupational risks in the catering services industry are mainly associated with physically demanding work, prolonged standing and static postures, repetitive movements of the upper limbs and manual transport of loads. It is also associated with working in kitchens with hot surfaces, using knives, sharp instruments, cutting machine, workers' movements, and slippery floors. Other risks at the workplace are associated with long working hours and over exposure to high and low temperatures, high levels of noise, chemical cleaners and various harmful biological factors. The psychosocial risks due to increasing work demands, irregular schedules and regular contact with customers are also very important.  The OiRA tool is intended primarily for micro and small enterprises in the sector. The use of the tool by businesses is expected to shape the health and safe conditions at the workplace, to improve the level of protection for workers, as well as to support the efficiency and competitiveness of the industry at the same time.
Kuva

Hotels restaurants catering

Cyprus

Greek

Catering

Catering is the business of providing food service at a remote site or a site such as a hotel, public house (pub), or other location  by an outside licensed and insured restaurant and /or catering operation. Food is prepared, transported, set out and/or served by the vendor’s employees. This tool aims to help identify and assess the risks in which workers in the catering services are exposed. Questions are grouped by subject and provide advice for improvement.