Työkalut

Tässä tarjotut alakohtaiset OiRA-työkalut ovat mikro- ja pienyritysten käytettävissä, jotta ne voivat tehdä riskinarviointeja ja niitä voidaan auttaa laatimaan niiden omien vaatimusten mukaan muokattua dokumentoitua arviointia. Työkalut ovat vapaasti ladattavissa, ja niitä pääsee käyttämään helposti napsauttamalla asiaankuuluvaa linkkiä. Jokaisessa linkissä on lyhyt kuvaus työkalusta ja sen kehittäneen OiRA-kumppanin nimi. Työkaluja voidaan etsiä maan, kielen ja alan mukaan.

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Kuva

Hotels restaurants catering

Greece

Greek

Cafes and restaurants

Kuva

Hotels restaurants catering

Spain

Catalan

HORECA

Kuva

Food production & sale

Cyprus

Greek

Bakeries

Kuva

Office work & administration

Italy

Italian

Office work

This tool is intended to be used in both private and public offices’ activities and is covering all workers, whose definition is established by the Article 2, decree 81/2008. It can be used by employers to carry out the final risk assessment document, including the related prevention measures as well. The tool can be particularly useful for micro, small and medium sized enterprises. As established by the Article 29, paragraph 6 quater, decree 81/2008, a national tripartite group developed the tool strictly addressed to risk assessment in offices. In case of any risks and/or tasks not strictly related to the common office activities, the employer needs to incorporate the missing information in the risk assessment document. Please consider that this tool is not updated yet according to the DM September 1st, DM September 2nd 2021 and DM September 3rd for fire risk and related training. 
Kuva

Live Performance

Greece

Greek

Live performance - Venues

The live performance sector encompasses artistic productions and workplaces with a great diversity of elements to be considered in relation to occupational health and safety. The tool covers, among other things, the technical elements in relation to set, rigging and stage; the special elements, stunts and artistic performance activities on the stage; the chemical and hazardous substances used in special effects; frequent high noise levels; and the presence of an audience. Considering these risks, it's clear that a sector-specific risk assessment is vitally necessary to prevent accident and injury. The tool is focused on venues such as opera houses, theaters, etc. that are hosting different live productions.
Kuva

Live Performance

Greece

Greek

Live performance - Productions

The live performance sector encompasses artistic productions and workplaces with a great diversity of elements to be considered in relation to occupational health and safety. The tool covers, among other things, the technical elements in relation to set, rigging and stage; the special elements, stunts and artistic performance activities on the stage; the chemical and hazardous substances used in special effects; frequent high noise levels; and the presence of an audience. Considering these risks, it's clear that a sector-specific risk assessment is vitally necessary to prevent accident and injury. The tool includes also the cooperation between the production and the different venues hosting productions when going on tour.
Kuva

Food production & sale

Portugal

Portuguese

Dairy Products

This sector involves the production of various products such as butter, fresh cheese, curd, cured cheese and buttered cheese, with milk as the raw material. This OiRA tool addresses the main hazards / risks that exist in the various working areas of SMEs in this sector, from receiving and storing raw materials, to packing and shipping, the entire manufacturing process, cold chambers and maturing chambers. The tool also addresses issues associated with emergencies, psychosocial and stress risks, as well as structural, environmental and occupational safety and health management hazards / risks. It allows an assessment of existing risks, suggests measures to control those risks and also produces an action plan to be implemented.
Kuva

Food production & sale

Portugal

Portuguese

Horticultural Products

In fruit and vegetable companies (producers of jams, pastas, sauces and preserves) the main risk factors are associated with standing, improper postures, manual handling of loads, high temperatures and humid environments, the use of machines with unprotected moving parts, lack of training of workers and disregard for the correct use of safety devices and the safety instructions provided by the manufacturers. Thus, this OiRA tool addresses the main hazards in the various work areas, from receiving raw materials to storing finished products. The tool also addresses issues associated with emergencies, psychosocial risks (including stress), as well as structural, environmental and occupational safety and health management hazards / risks. It allows an assessment of existing risks, suggests measures to control those risks and produces an action plan to be implemented.
Kuva

Food production & sale

Portugal

Portuguese

Bakeries

Bakers / confectioners work in facilities where bread, cakes, fresh pastries, snacks (fried, tender dough and puff pastry) and regional confectionery are made. Their work is demanding and is carried out under difficult environmental conditions. The work is mostly performed under artificial light, at high temperatures accompanied by variations in humidity, in the presence of breathable particles, explosive atmospheres and excessive noise. The existence of night work, exposure to biological agents and manual handling of cargo are other risk factors present in the manufacture of bakery / pastry products naturally affecting all who work there. Thus, this OiRA tool addresses the main hazards that exist in the various work areas, from receiving raw materials to storing and shipping final products. The tool also addresses issues associated with emergencies, psychosocial and stress risks, as well as structural, environmental and occupational safety and health management hazards / risks. It allows an assessment of existing risks, suggests measures to control those risks and also produces an action plan to be implemented.
Kuva

Food production & sale

Portugal

Portuguese

Meat Products

The processing of meat products has several risk factors, namely those related to the use of hand tools, cutting machines and equipment, the manual handling of loads, standing static work, the existence of slippery floors, exposure to low temperatures and various biological agents, among others. This OiRA tool addresses the main hazards / risks that exist in the various work areas, from receiving and storing raw materials to storing finished products naturally throughout the manufacturing area. The tool also addresses issues associated with emergencies, psychosocial and stress risks, as well as structural, environmental and occupational safety and health management hazards / risks. It allows an assessment of existing risks, suggests measures to control those risks and also produces an action plan to be implemented.