Työkalut

Tässä tarjotut alakohtaiset OiRA-työkalut ovat mikro- ja pienyritysten käytettävissä, jotta ne voivat tehdä riskinarviointeja ja niitä voidaan auttaa laatimaan niiden omien vaatimusten mukaan muokattua dokumentoitua arviointia. Työkalut ovat vapaasti ladattavissa, ja niitä pääsee käyttämään helposti napsauttamalla asiaankuuluvaa linkkiä. Jokaisessa linkissä on lyhyt kuvaus työkalusta ja sen kehittäneen OiRA-kumppanin nimi. Työkaluja voidaan etsiä maan, kielen ja alan mukaan.

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Kuva

Hotels restaurants catering

Greece

Greek

Cafes and restaurants

Kuva

Hotels restaurants catering

Spain

Catalan

HORECA

Kuva
small shops

Wholesale & retail trade

Cyprus

Greek

Shops

Safety and health and risk prevention at work are not only legal obligations but also a business necessity. They safeguard and protect workers' safety and health and the viability of the business. It is always very important to assess the risks and take appropriate preventive and control measures to avoid accidents and health problems. This tool helps identify and evaluate working conditions in small commercial shops. Questions are grouped by topic and advice is given to improve workplace conditions.
Kuva

Hotels restaurants catering

Cyprus

Greek

Cafes and restaurants

Safety and health and risk prevention at work are not only legal obligations but also a business necessity. They safeguard and protect workers' safety and health and the viability of the business. It is always very important to assess the risks and take appropriate preventive and control measures to avoid accidents and health problems. This tool helps identify and evaluate working conditions in restaurants and coffee shops. Questions are grouped by topic and advice is given to improve workplace conditions.
Kuva

Hotels restaurants catering

Cyprus

Greek

Guest houses

Safety and health and risk prevention at work are not only legal obligations but also a business necessity. They safeguard and protect workers' safety and health and the viability of the business. It is always very important to assess the risks and take appropriate preventive and control measures to avoid accidents and health problems. This tool helps identify and evaluate working conditions in small tourist accommodations. Questions are grouped by topic and advice is given to improve workplace conditions.
Kuva

Hotels restaurants catering

Portugal

Portuguese

Catering

The catering sector is distributed throughout the country and it is mainly made of micro and small companies. This sector has a significant economic and employment importance, especially in the more touristic areas or in those where the concentration of economic activity is greater. This tool deals with the main hazards/risks in the various work areas, from food reception to the dining room, through the kitchen and canopy. It also addresses the problems associated with emergencies, as well as the structural/environmental hazards/risks and occupational safety and health management in the restaurant. The tool allows an assessment of existing risks, suggests measures to be implemented to control these risks and produces an action plan that users can adopt in order to manage health and safety in their restaurant.
Kuva

Hotels restaurants catering

Greece

Greek

Catering

Occupational risks in the catering services industry are mainly associated with physically demanding work, prolonged standing and static postures, repetitive movements of the upper limbs and manual transport of loads. It is also associated with working in kitchens with hot surfaces, using knives, sharp instruments, cutting machine, workers' movements, and slippery floors. Other risks at the workplace are associated with long working hours and over exposure to high and low temperatures, high levels of noise, chemical cleaners and various harmful biological factors. The psychosocial risks due to increasing work demands, irregular schedules and regular contact with customers are also very important.  The OiRA tool is intended primarily for micro and small enterprises in the sector. The use of the tool by businesses is expected to shape the health and safe conditions at the workplace, to improve the level of protection for workers, as well as to support the efficiency and competitiveness of the industry at the same time.
Kuva

Wholesale & retail trade

Greece

Greek

Shops

This tool has been developed to help owners of small commercial shops to assess the safety and health risks in their business. It also guides the user to setting up an action plan by deciding on measures to eliminate or mitigate the identified risks. The user is supported in this process by plenty of tips and proposals given within the tool. The tool is an easy way to improve working conditions of workers in shops.  Using this tool can contribute to keep them healthy, motivated and with good work ability.
Kuva

Hotels restaurants catering

Cyprus

Greek

Catering

Catering is the business of providing food service at a remote site or a site such as a hotel, public house (pub), or other location  by an outside licensed and insured restaurant and /or catering operation. Food is prepared, transported, set out and/or served by the vendor’s employees. This tool aims to help identify and assess the risks in which workers in the catering services are exposed. Questions are grouped by subject and provide advice for improvement.