Työkalut

Tässä tarjotut alakohtaiset OiRA-työkalut ovat mikro- ja pienyritysten käytettävissä, jotta ne voivat tehdä riskinarviointeja ja niitä voidaan auttaa laatimaan niiden omien vaatimusten mukaan muokattua dokumentoitua arviointia. Työkalut ovat vapaasti ladattavissa, ja niitä pääsee käyttämään helposti napsauttamalla asiaankuuluvaa linkkiä. Jokaisessa linkissä on lyhyt kuvaus työkalusta ja sen kehittäneen OiRA-kumppanin nimi. Työkaluja voidaan etsiä maan, kielen ja alan mukaan.

Results for ""
Näytetään 1 - 8 / 8
Kuva

Hotels restaurants catering

Spain

Catalan

HORECA

Kuva

Hotels restaurants catering

Slovenia

Slovenian

Cafes, restaurants & catering

Kuva

Mining & quarrying

Portugal

Portuguese

Mining and quarrying

Kuva

Hotels restaurants catering

Lithuania

Lithuanian

Hotels and restaurants

This tool is for hotels and restaurants. The main hazards of these activities are manual handling, slips, falls, trips and psychological factors as well as hot surfaces and biological factors. In order to minimize these risks, the key preventive measures are training, job re-placement, knowledge of stress relief principles and etc.
Kuva

Private security

Spain

Catalan

Private security

Slips and trips accidents, violence of all types, back pain and other work-related health problems lead to private security guards being victim of work-related accidents or reporting temporarily inactive for certain periods of time. This is not a favourable situation for private security guards, private security companies and customers. Private security guards are involved in preventing all types of risks and in serving the security of people, premises, processes and goods. Hence, necessaries measures must be taken to guarantee their own health and safety. This OiRA tool has been developed based on the tool of the EU agreed with EU sectorial social partners.
Kuva

Mining & quarrying

Lithuania

Lithuanian

Mining and quarrying

This tool is intended for mining and quarrying companies, especially for those who perform their activity in mineral surfaces and extractive industries. It includes mandatory modules like the risk factors, including explosion and fire risks, and also risks associated to heavy equipment (excavators, dredgers, tractors, sifting machines and so on) which can be activated according to the works in the quarries. This tool includes works like the falling of trees and bushes in the quarries.
Kuva

Hotels restaurants catering

Portugal

Portuguese

Catering

The catering sector is distributed throughout the country and it is mainly made of micro and small companies. This sector has a significant economic and employment importance, especially in the more touristic areas or in those where the concentration of economic activity is greater. This tool deals with the main hazards/risks in the various work areas, from food reception to the dining room, through the kitchen and canopy. It also addresses the problems associated with emergencies, as well as the structural/environmental hazards/risks and occupational safety and health management in the restaurant. The tool allows an assessment of existing risks, suggests measures to be implemented to control these risks and produces an action plan that users can adopt in order to manage health and safety in their restaurant.
Kuva

Hotels restaurants catering

Slovenia

Slovenian

Cooks

This risk assessment has been produced in order to assist cooks to do their job safely. Cooks and chefs spend most of the day on their feet, and it is often necessary to lift and carry heavy bags or boxes of ingredients. The commercial kitchen is full of sharp blades and dangerously hot surfaces, so both cuts and burns are commonplace. During a busy shift the floors can become slippery from grease or moisture, creating a slipping hazard. Many of the powerful cleansers, grease cutters and sanitizers used in the industry are toxic and corrosive, presenting health risks of their own when used incorrectly. The cooks are exposed to a wide range of threats such as mechanical hazards (cutting and needle stick injuries), burns, threats of electrocution, etc.  An interactive OiRA tool intended for cooks which comprises a basic description of  kitchens, encourages cooperation between employees and employers and significantly contributes to improvements in the workplace and working environment.