Työkalut

Tässä tarjotut alakohtaiset OiRA-työkalut ovat mikro- ja pienyritysten käytettävissä, jotta ne voivat tehdä riskinarviointeja ja niitä voidaan auttaa laatimaan niiden omien vaatimusten mukaan muokattua dokumentoitua arviointia. Työkalut ovat vapaasti ladattavissa, ja niitä pääsee käyttämään helposti napsauttamalla asiaankuuluvaa linkkiä. Jokaisessa linkissä on lyhyt kuvaus työkalusta ja sen kehittäneen OiRA-kumppanin nimi. Työkaluja voidaan etsiä maan, kielen ja alan mukaan.

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Kuva

Agriculture, forestry & fishing

Belgium

Dutch

Flower farming

This tool has been developed for and by the sector. The tool is therefore adapted to the very specific characteristics of the sector, such as the use of machines, dangerous products, specific work activities, etc. In addition to supporting companies with their risk assessment, the tool includes possible solutions for identified risks, considering ergonomic aspects, personal protection equipment, etc. The tool contributes to better working conditions in the sector, which in turn leads to healthy, motivated employees.
Kuva

Agriculture, forestry & fishing

Portugal

Portuguese

Agriculture

The agricultural sector has high levels of occupational accidents throughout the Portuguese territory, consisting mainly of small farms. Accidents generally occur due to improper machinery, unprotected moving parts, overconfidence of operators, lack of proper training and disregard for the correct use of safety devices and safety instructions provided by manufacturers. In addition, workers in the sector are subject to various risks related to the lack of use of appropriate protective equipment, the handling of hazardous chemicals, high physical effort and adverse environmental conditions, among others. Correct risk assessment of existing hazards using this tool can prevent many of them and help the employer implement the appropriate solutions for their elimination / control.
Kuva

Food production & sale

Portugal

Portuguese

Dairy Products

This sector involves the production of various products such as butter, fresh cheese, curd, cured cheese and buttered cheese, with milk as the raw material. This OiRA tool addresses the main hazards / risks that exist in the various working areas of SMEs in this sector, from receiving and storing raw materials, to packing and shipping, the entire manufacturing process, cold chambers and maturing chambers. The tool also addresses issues associated with emergencies, psychosocial and stress risks, as well as structural, environmental and occupational safety and health management hazards / risks. It allows an assessment of existing risks, suggests measures to control those risks and also produces an action plan to be implemented.
Kuva

Food production & sale

Portugal

Portuguese

Horticultural Products

In fruit and vegetable companies (producers of jams, pastas, sauces and preserves) the main risk factors are associated with standing, improper postures, manual handling of loads, high temperatures and humid environments, the use of machines with unprotected moving parts, lack of training of workers and disregard for the correct use of safety devices and the safety instructions provided by the manufacturers. Thus, this OiRA tool addresses the main hazards in the various work areas, from receiving raw materials to storing finished products. The tool also addresses issues associated with emergencies, psychosocial risks (including stress), as well as structural, environmental and occupational safety and health management hazards / risks. It allows an assessment of existing risks, suggests measures to control those risks and produces an action plan to be implemented.
Kuva

Food production & sale

Portugal

Portuguese

Bakeries

Bakers / confectioners work in facilities where bread, cakes, fresh pastries, snacks (fried, tender dough and puff pastry) and regional confectionery are made. Their work is demanding and is carried out under difficult environmental conditions. The work is mostly performed under artificial light, at high temperatures accompanied by variations in humidity, in the presence of breathable particles, explosive atmospheres and excessive noise. The existence of night work, exposure to biological agents and manual handling of cargo are other risk factors present in the manufacture of bakery / pastry products naturally affecting all who work there. Thus, this OiRA tool addresses the main hazards that exist in the various work areas, from receiving raw materials to storing and shipping final products. The tool also addresses issues associated with emergencies, psychosocial and stress risks, as well as structural, environmental and occupational safety and health management hazards / risks. It allows an assessment of existing risks, suggests measures to control those risks and also produces an action plan to be implemented.
Kuva

Food production & sale

Portugal

Portuguese

Meat Products

The processing of meat products has several risk factors, namely those related to the use of hand tools, cutting machines and equipment, the manual handling of loads, standing static work, the existence of slippery floors, exposure to low temperatures and various biological agents, among others. This OiRA tool addresses the main hazards / risks that exist in the various work areas, from receiving and storing raw materials to storing finished products naturally throughout the manufacturing area. The tool also addresses issues associated with emergencies, psychosocial and stress risks, as well as structural, environmental and occupational safety and health management hazards / risks. It allows an assessment of existing risks, suggests measures to control those risks and also produces an action plan to be implemented.
Kuva

Agriculture, forestry & fishing

Belgium

Dutch

Landscape service activities

OiRA landscape service activities has been developed for and by the sector. The tool is adapted to the specific characteristics of the sector, such as the  work site, dealing with machinery, exposure to dangerous substances and other specific activities. Apart from the risk assesment itself, there a lot of tips on ergonomics, work organisation, personal protection equipment etc. The tool contributes to better working conditions in the sector which will lead to healthier and more motivated workers. 
Kuva

Food production & sale

Belgium

Dutch

Bakeries

During the development of the Belgian tool OiRA bakeries, the potential risks associated with the bakers ' sector have been put under the microscope and have shown that companies need to be more attentive to the risks they incur. These risks are for example related to slips and trips, farinose, risks related to the customer, etc. The OIRA Bakery tool is the result of an intensive collaboration between the employers ' and trade unions ' organisations in the bakery sector, Foodo (food industry adviser) and SPF Emploi.  
Kuva

Private security

Spain

Catalan

Private security

Slips and trips accidents, violence of all types, back pain and other work-related health problems lead to private security guards being victim of work-related accidents or reporting temporarily inactive for certain periods of time. This is not a favourable situation for private security guards, private security companies and customers. Private security guards are involved in preventing all types of risks and in serving the security of people, premises, processes and goods. Hence, necessaries measures must be taken to guarantee their own health and safety. This OiRA tool has been developed based on the tool of the EU agreed with EU sectorial social partners.
Kuva

Leather & tanning

Portugal

Portuguese

Leather and tanning

The processes and activities in the leather and tanning industry can expose workers to a broad variety of occupational hazards. The most important risks are related to the use of machinery and other equipment such as knifes, dealing with dangerous chemicals, and being exposed to risks related to the general work environment, such as slippery floors etc. The tool helps employers to identify the specific risks in their company. In addition it guides the user not only through the risk identification but also helps in setting up an action plan to eliminate or mitigate the identified risks by proposing plenty of practical solutions.