Työkalut

Tässä tarjotut alakohtaiset OiRA-työkalut ovat mikro- ja pienyritysten käytettävissä, jotta ne voivat tehdä riskinarviointeja ja niitä voidaan auttaa laatimaan niiden omien vaatimusten mukaan muokattua dokumentoitua arviointia. Työkalut ovat vapaasti ladattavissa, ja niitä pääsee käyttämään helposti napsauttamalla asiaankuuluvaa linkkiä. Jokaisessa linkissä on lyhyt kuvaus työkalusta ja sen kehittäneen OiRA-kumppanin nimi. Työkaluja voidaan etsiä maan, kielen ja alan mukaan.

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Kuva

Hotels restaurants catering

Greece

Greek

Cafes and restaurants

Kuva

Food production & sale

Cyprus

Greek

Bakeries

Kuva

Electrical & related works

Greece

Greek

Lift installation and maintenance

Installation and maintenance of elevators is work that goes along with high demands and responsibilities as well as hazards such as working in confined spaces, working on electrical installations, dealing with heavy objects etc. This tool is meant to support micro and small enterprises in the sector in the identification of health and safety risks during elevator maintenance and installation. It allows companies to choose the most suitable preventive and protective actions to eliminate or reduce them. These preventive measures include tips on ergonomics, work equipment, personal protective equipment, etc. The tools helps employers to comply with the requirements of the applicable national OSH legislation and to protect their employees through a process of continuous improvement of their implementation. The tool covers risk factors related to the work of the office staff on the premises of the company, the technical staff involved in the installation and maintenance of elevators both within the company premises and the workplaces of third parties (customers), as well as to the operations of the subcontractors providing specific services.
Kuva

Hotels restaurants catering

Cyprus

Greek

Cafes and restaurants

Safety and health and risk prevention at work are not only legal obligations but also a business necessity. They safeguard and protect workers' safety and health and the viability of the business. It is always very important to assess the risks and take appropriate preventive and control measures to avoid accidents and health problems. This tool helps identify and evaluate working conditions in restaurants and coffee shops. Questions are grouped by topic and advice is given to improve workplace conditions.
Kuva

Hotels restaurants catering

Cyprus

Greek

Guest houses

Safety and health and risk prevention at work are not only legal obligations but also a business necessity. They safeguard and protect workers' safety and health and the viability of the business. It is always very important to assess the risks and take appropriate preventive and control measures to avoid accidents and health problems. This tool helps identify and evaluate working conditions in small tourist accommodations. Questions are grouped by topic and advice is given to improve workplace conditions.
Kuva

Office work & administration

Greece

Greek

Office work

This OiRA tool is intended for micro and small enterprises who are in the process of carrying out an assessment of the risks commonly encountered in an office environment. This OiRA tool also refers to the current legal provisions in place. The tool identifies the most common hazardous situations and assists the users to come up with control measures and an action plan to address these risks.
Kuva

Food production & sale

Greece

Greek

Butchers

The butchers sector usually experiences work related risks factors and illnesses, mainly as a result of the use of knives, sharp instruments, cutting machines, manual load transport, workers' movements on slippery floors, exposure to low temperatures, as well as various harmful biological agents. The OiRA tool is intended for micro and small enterprises in this sector primarily. The use of the tool by businesses is expected to shape the health and safe conditions at the workplace, to improve the level of protection for workers, as well as to support the efficiency and competitiveness of the industry at the same time.
Kuva

Hotels restaurants catering

Greece

Greek

Catering

Occupational risks in the catering services industry are mainly associated with physically demanding work, prolonged standing and static postures, repetitive movements of the upper limbs and manual transport of loads. It is also associated with working in kitchens with hot surfaces, using knives, sharp instruments, cutting machine, workers' movements, and slippery floors. Other risks at the workplace are associated with long working hours and over exposure to high and low temperatures, high levels of noise, chemical cleaners and various harmful biological factors. The psychosocial risks due to increasing work demands, irregular schedules and regular contact with customers are also very important.  The OiRA tool is intended primarily for micro and small enterprises in the sector. The use of the tool by businesses is expected to shape the health and safe conditions at the workplace, to improve the level of protection for workers, as well as to support the efficiency and competitiveness of the industry at the same time.
Kuva

Hotels restaurants catering

Cyprus

Greek

Catering

Catering is the business of providing food service at a remote site or a site such as a hotel, public house (pub), or other location  by an outside licensed and insured restaurant and /or catering operation. Food is prepared, transported, set out and/or served by the vendor’s employees. This tool aims to help identify and assess the risks in which workers in the catering services are exposed. Questions are grouped by subject and provide advice for improvement.
Kuva

Food production & sale

Cyprus

Greek

Butchers

Some butchers sell their goods in specialized stores, commonly termed as butcher shops. Butchers at a butcher shop may usually perform secondary butchery to prepare fresh cuts of meat for sale. This tool aims to help identify and assess the risks to which workers at a buchery store are exposed. Questions are grouped by subject and provide advice for improvement.