Työkalut

Tässä tarjotut alakohtaiset OiRA-työkalut ovat mikro- ja pienyritysten käytettävissä, jotta ne voivat tehdä riskinarviointeja ja niitä voidaan auttaa laatimaan niiden omien vaatimusten mukaan muokattua dokumentoitua arviointia. Työkalut ovat vapaasti ladattavissa, ja niitä pääsee käyttämään helposti napsauttamalla asiaankuuluvaa linkkiä. Jokaisessa linkissä on lyhyt kuvaus työkalusta ja sen kehittäneen OiRA-kumppanin nimi. Työkaluja voidaan etsiä maan, kielen ja alan mukaan.

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Kuva

Live Performance

Finland

Finnish

Esittävä taide

Tämä esittävän taiteen OiRA -riskinarviointi auttaa tunnistamaan työhön liittyvät keskeisimmät vaara-, haitta- ja kuormitustekijät, poistamaan tai vähentämään niistä aiheutuvaa haittaa erilaisin toimenpitein sekä raportointiosiossa tulostamaan työsuojelun toimintaohjelman.
Kuva

Hotels restaurants catering

EU level

English

Hotels and restaurants

The HORECA sector (hotel, restaurant, café) encompasses a wide variety of workplaces and workers from this sector are exposed to a series of occupational hazards. The most important risks relate among others to slips and trips, burns, hazardous substances and stress.Occupational safety and health (OSH) management is essential not only to create healthy workplaces but also to reduce costs and other negative consequences of work related accidents and sick leaves. Risk assessment is the cornerstone of OSH management and helps employers to identify the risks and take appropriate measures. Therefore, the Social Partners of the European HORECA sector, EFFAT (European Federation of Food, Agriculture and Tourism Trade Unions) and Hotrec (Association of Hotels, Restaurants, Pubs and Cafes) have developed together an OiRA tool to support small and medium sized companies in the proper management of occupational health and safety risks. The tool has been developed at EU level and serves as a basis when developing an OiRA HORECA tool at national level. Useful information on how the EU directives have been transposed into all national legislations can be found on the website of EU-OSHA.  
Kuva

Hotels restaurants catering

Malta

English

Catering

This OiRA tool focuses on the most common occupational health and safety hazards facing workers in the catering industry, such as manual handling, posture, catering equipment / tools, work environment, psychosocial risks e.g. due to increasing work demands, irregular schedules and regular contact with customers. The tool will help users to identify the risks in one’s company and offers measures to deal with them. This generic OiRA tool is intended for micro and small enterprises engaged in the catering sector.
Kuva

Live Performance

Belgium

Dutch

Live performance - Productions

OiRA Life performance - productions has been developed for and by the sector. The tool is adapted to the specific characteristics of the sector, such as the stage environment, stage related works, special elements used on stage, props, costumes, make-up and wigs, rehearsal, artists, the public and extra’s and so on. Apart from the risk analysis itself, a lot of tips are given on ergonomics, material, personal protection equipment etc. The tool contributes  to better working conditions in the sector which will lead to healthier and more motivated workers.   
Kuva

Live Performance

Belgium

Dutch

Live performance - Venues

OiRA Life performance - venues has been developed for and by the sector. The tool is adapted to the specific characteristics of the sector, such as the stage environment, stage related works, special elements used on stage, props, costumes, make-up and wigs, rehearsal, artists, the public and extra’s, and so on. Apart from the risk analysis itself, a lot of tips are given on ergonomics, material, personal protection equipment etc. The tool contributes  to better working conditions in the sector which will lead to healthier and more motivated workers.   
Kuva

Food production & sale

Belgium

Dutch

Bakeries

During the development of the Belgian tool OiRA bakeries, the potential risks associated with the bakers ' sector have been put under the microscope and have shown that companies need to be more attentive to the risks they incur. These risks are for example related to slips and trips, farinose, risks related to the customer, etc. The OIRA Bakery tool is the result of an intensive collaboration between the employers ' and trade unions ' organisations in the bakery sector, Foodo (food industry adviser) and SPF Emploi.  
Kuva

Hotels restaurants catering

Belgium

Dutch

Hotels and restaurants

This online tool allows small Horeca companies to assess the risks for the well-being faced by employees at work. OiRA Horeca is the result of an intensive collaboration between the workers' and employers' organisations of the Horeca sector, Horeca Fund, Prevent and the FPS Employment, Labour and Social Dialogue.
Kuva

Live Performance

EU level

English

Live performance - Venues

The Live Performance sector encompasses artistic productions and workplaces with a great diversity of elements to be considered in relation to occupational health and safety. The tools cover among other things the technical elements in relation to set, rigging and stage; the special elements, stunts and artistic performance activities on the stage; the chemical and hazardous substances used in special effects; frequent high noise levels; and the presence of an audience. Considering these risks, it's clear that a sector-specific risk assessment is vitally necessary to prevent accident and injury. There are two different OiRA tools, one focusing on productions and the other on venues. The Live Performance Venue Tool is focused on venues such as opera houses, theaters, etc. that are hosting different productions.
Kuva

Live Performance

EU level

English

Live performance - Productions

The live performance sector encompasses artistic productions and workplaces with a great diversity of elements to be considered in relation to occupational health and safety. The tools cover among other things the technical elements in relation to set, rigging and stage; the special elements, stunts and artistic performance activities on the stage; the chemical and hazardous substances used in special effects; frequent high noise levels; and the presence of an audience. Considering these risks, it's clear that a sector-specific risk assessment is vitally necessary to prevent accident and injury. There are two different OiRA tools, one focusing on productions and the other on venues. The Live Performance Productions Tool also includes also the cooperation between the production and the different venues hosting productions when going on tour.