Työkalut

Tässä tarjotut alakohtaiset OiRA-työkalut ovat mikro- ja pienyritysten käytettävissä, jotta ne voivat tehdä riskinarviointeja ja niitä voidaan auttaa laatimaan niiden omien vaatimusten mukaan muokattua dokumentoitua arviointia. Työkalut ovat vapaasti ladattavissa, ja niitä pääsee käyttämään helposti napsauttamalla asiaankuuluvaa linkkiä. Jokaisessa linkissä on lyhyt kuvaus työkalusta ja sen kehittäneen OiRA-kumppanin nimi. Työkaluja voidaan etsiä maan, kielen ja alan mukaan.

Results for ""
Näytetään 1 - 10 / 14
Kuva

Construction & maintenance

Croatia

Croatian

Tiler

This tool helps identify and evaluate risks when installing and repairing ceramic and other types of covers. It is intended mainly for small and micro-employers. A broad variety of risks is addressed in the tool, such as falls from height, slips and trips, unfavourable climatic conditions due to possible work in semi-closed spaces, ergonomic efforts due to work in uncomfortable body position and confined spaces, as well as psychosocial risks due to working with difficult clients.
Kuva

Hotels restaurants catering

Croatia

Croatian

HORECA - Waiters

This tool is intended for micro and small companies to conduct their safety and health risk assessment. The tool focusses on waiters working in cafes, hotels, restaurants and similar spaces (indoors and outdoors), also including occasional work outside the employer's premises (e.g. at events). A broad variety of risks is covered including slips, trips and falls, ergonomic risks due to long standing,  uncomfortable working positions and manual handling of loads, psychosocial risks and much more.
Kuva

Construction & maintenance

Croatia

Croatian

Plumber

This tool helps identify and evaluate risks when working on plumbing installations. It is intended for small and micro-employers. A variety of risks is covered by the tool, like for example falls from heights, risks of slips and trips, biological risks due to possible exposure to infectious material, ergonomic risks related to uncomfortable and static positions and working in confined spaces, as well as psychosocial risks due to working with clients.
Kuva

Construction & maintenance, Personal & other service occupations

Croatia

Croatian

Caretaker

This tool is intended for small employers, which are specialized to offer the service of building maintenance, to assess risks in performing such activities, as well as for larger employers for the purpose of making a risk assessment of the caretakers’ activities (for example, in retirement homes, schools, kindergartens, shopping malls, etc.).  It entails all hazards, harms and efforts, especially mechanical hazards when handling hand-held power tools, hazards of falls and collapses, hazards of electricity (for electricians), and psychosocial risks due to working with demanding clients.
Kuva

Hotels restaurants catering

Croatia

Croatian

Cooks

The tool is made to assess the risk of working in the kitchen of a restaurant, bistro but also includes work done occasionally outdoors (events, etc.). A broad variety of hazards has been addressed, especially mechanical hazards while handling hand tools (risk of cuts), hazards from slips, trips and falls, thermal hazards due to handling hot objects, unfavorable microclimatic conditions, ergonomic risks due to long standing and bent body positions and due to carrying heavy loads (raw materials for food preparation, large pots, etc.), as well as psychosocial risks.
Kuva

Hotels restaurants catering

Slovenia

Slovenian

Cafes, restaurants & catering

Kuva

Hotels restaurants catering

EU level

English

Hotels and restaurants

The HORECA sector (hotel, restaurant, café) encompasses a wide variety of workplaces and workers from this sector are exposed to a series of occupational hazards. The most important risks relate among others to slips and trips, burns, hazardous substances and stress.Occupational safety and health (OSH) management is essential not only to create healthy workplaces but also to reduce costs and other negative consequences of work related accidents and sick leaves. Risk assessment is the cornerstone of OSH management and helps employers to identify the risks and take appropriate measures. Therefore, the Social Partners of the European HORECA sector, EFFAT (European Federation of Food, Agriculture and Tourism Trade Unions) and Hotrec (Association of Hotels, Restaurants, Pubs and Cafes) have developed together an OiRA tool to support small and medium sized companies in the proper management of occupational health and safety risks. The tool has been developed at EU level and serves as a basis when developing an OiRA HORECA tool at national level. Useful information on how the EU directives have been transposed into all national legislations can be found on the website of EU-OSHA.  
Kuva

Hotels restaurants catering

Malta

English

Catering

This OiRA tool focuses on the most common occupational health and safety hazards facing workers in the catering industry, such as manual handling, posture, catering equipment / tools, work environment, psychosocial risks e.g. due to increasing work demands, irregular schedules and regular contact with customers. The tool will help users to identify the risks in one’s company and offers measures to deal with them. This generic OiRA tool is intended for micro and small enterprises engaged in the catering sector.
Kuva

Construction & maintenance

Slovenia

Slovenian

Painters

The tool is meant for indoor painters and façade workers, with tasks like painting walls and ceilings, painting of carpenter products, setting wallpapers and insulation, decoration of advertisement spaces and boards, primary protection of products: wood against moist and decay, metal against rust. They work with gear/equipment like paintbrushes, cutting tools, etc. Inside, the risk is drought. Outside, painters and façade workers are exposed to the weather based risks. They often can't avoid filth, foul smell, and toxic paint fumes. Work is usually done standing up or on a ladder. That makes additional risks. The work can be one person or a group, often with longer working hours. The danger is working with toxic substances. The purpose of the online tool OiRA for painters and façade workers is for employees and employers to remind each other of dangers, collaborate, and give each other advice to make a safer workplace for employees.  
Kuva

Hotels restaurants catering

Slovenia

Slovenian

Cooks

This risk assessment has been produced in order to assist cooks to do their job safely. Cooks and chefs spend most of the day on their feet, and it is often necessary to lift and carry heavy bags or boxes of ingredients. The commercial kitchen is full of sharp blades and dangerously hot surfaces, so both cuts and burns are commonplace. During a busy shift the floors can become slippery from grease or moisture, creating a slipping hazard. Many of the powerful cleansers, grease cutters and sanitizers used in the industry are toxic and corrosive, presenting health risks of their own when used incorrectly. The cooks are exposed to a wide range of threats such as mechanical hazards (cutting and needle stick injuries), burns, threats of electrocution, etc.  An interactive OiRA tool intended for cooks which comprises a basic description of  kitchens, encourages cooperation between employees and employers and significantly contributes to improvements in the workplace and working environment.