Työkalut

Tässä tarjotut alakohtaiset OiRA-työkalut ovat mikro- ja pienyritysten käytettävissä, jotta ne voivat tehdä riskinarviointeja ja niitä voidaan auttaa laatimaan niiden omien vaatimusten mukaan muokattua dokumentoitua arviointia. Työkalut ovat vapaasti ladattavissa, ja niitä pääsee käyttämään helposti napsauttamalla asiaankuuluvaa linkkiä. Jokaisessa linkissä on lyhyt kuvaus työkalusta ja sen kehittäneen OiRA-kumppanin nimi. Työkaluja voidaan etsiä maan, kielen ja alan mukaan.

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Kuva

Human health & social workers activities

Lithuania

Lithuanian

Social services

Kuva

Food production & sale

Lithuania

Lithuanian

Bakeries

The OiRA tool for bakeries has been developed to help small and medium-sized enterprises whose economic activity is 'bakery and flour products' to asses the risks at their workplaces. The tool helps to identify the hazards faced by employees who work in these economic activities, including work equipment, hazardous and dangerous materials, hot surfaces, manual handling of loads, etc. Preventive measures are also proposed that may help eliminate or reduce the risk to an acceptable level. With the help of the OiRA tool, employers will be able to assess the occupational risks posed by the risks faced by employees and to create a work environment that is safe for workers and does not harm their health.
Kuva

Manufacturing

Lithuania

Lithuanian

Sewing

This tool is for companies that carry out sewing, cutting and ironing services.The main hazards of these activities are electricity, manual handling, sharp tools, long-term seating work, slips, falls, trips and uncomfortable work tables. In order to minimise these risks, the key preventive measures are training, job re-placement, knowledge of ergonomic principles, breaks, maintenance of equipment and so on.
Kuva

Manufacturing

Lithuania

Lithuanian

Manufacture of plastic products

This tool is for companies that manufacture plastic products like polyurethane, composite plastic products, polystyrene foam products, thermoplastic products and recycle plastic waste. The main hazards in this sector are moving parts of equipment, manual handling, biological risk factors, dangerous chemicals, noise and electricity. In order to minimise these risks, it is important to use work equipment in good condition, to use safety signs, to ensure proper ventilation, to use personal protective equipment and to train workers.
Kuva

Manufacturing

Lithuania

Lithuanian

Manufacture of furniture

Health and safety cannot be ignored in the furniture production. The negative effects of technologies on workers' lungs, fingers, ears, eyes and so on must be minimised by providing adequate training, supervision and safety equipment. Health hazards include exposure to wood dust, dangerous chemicals, noise, unguarded machinery, non-ergonomic handling procedures and fire/explosion.
Kuva

Mining & quarrying

Lithuania

Lithuanian

Mining and quarrying

This tool is intended for mining and quarrying companies, especially for those who perform their activity in mineral surfaces and extractive industries. It includes mandatory modules like the risk factors, including explosion and fire risks, and also risks associated to heavy equipment (excavators, dredgers, tractors, sifting machines and so on) which can be activated according to the works in the quarries. This tool includes works like the falling of trees and bushes in the quarries.
Kuva

Food production & sale

Slovenia

Slovenian

Butchers

The tool OiRA is meant for butchers and meat processing plants. With OiRA we identify the risks that come with the work place and working environment.  OiRA tool for butchers look at cutting, grinding, saws, knives, cold rooms, etc. Included are also psychological risks that come with butchering livestock and harder physical work. The butcher is often exposed to unsuitable micro climate strains like cold, heat, noise, vibrations, unsuitable lighting, etc. Butchers work is also physically hard, because of all the standing, carrying and pushing around heavy objects. The usual injuries are cuts, bruises, and burns from machinery. The employee can get hurt by livestock, or get an infection (biological risk). Work with food requires hygiene, cleaning and frequent disinfection. The purpose of online tool OiRA for butchers is to inform the employees about dangers and how to avoid them. OiRA tool encourages employees to collaborate with employers, report their thoughts, proposals/initiatives how to improve working place, and sharing advices with others.  
Kuva

Food production & sale

Slovenia

Slovenian

Bakeries

Bakers work in manufacturing facilities that produce bread, pastries, and other baked products. Bakers' work is demanding and relatively difficult. It is very often exposed to various dangers and risks of rotating tools and moving parts, burns from cooking and heating liquids. Bakers work with their hands or fingers and are occasionally exposed to extreme heat or cold while working outside or in cold storages. Work is continuously performed in artificial light at high temperatures and humid fluctuations with the presence of fine particles (flour, sugar powder) and excessive noise. The OiRA tool for bakers deals with general and specific risks at work. This risk assessment contains proposed solutions to reduce or eliminate the risks. All requirements, listed in the OiRA tool, are linked to legislation.