Työkalut

Tässä tarjotut alakohtaiset OiRA-työkalut ovat mikro- ja pienyritysten käytettävissä, jotta ne voivat tehdä riskinarviointeja ja niitä voidaan auttaa laatimaan niiden omien vaatimusten mukaan muokattua dokumentoitua arviointia. Työkalut ovat vapaasti ladattavissa, ja niitä pääsee käyttämään helposti napsauttamalla asiaankuuluvaa linkkiä. Jokaisessa linkissä on lyhyt kuvaus työkalusta ja sen kehittäneen OiRA-kumppanin nimi. Työkaluja voidaan etsiä maan, kielen ja alan mukaan.

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Kuva

Food production & sale

Slovenia

Slovenian

Butchers

The tool OiRA is meant for butchers and meat processing plants. With OiRA we identify the risks that come with the work place and working environment.  OiRA tool for butchers look at cutting, grinding, saws, knives, cold rooms, etc. Included are also psychological risks that come with butchering livestock and harder physical work. The butcher is often exposed to unsuitable micro climate strains like cold, heat, noise, vibrations, unsuitable lighting, etc. Butchers work is also physically hard, because of all the standing, carrying and pushing around heavy objects. The usual injuries are cuts, bruises, and burns from machinery. The employee can get hurt by livestock, or get an infection (biological risk). Work with food requires hygiene, cleaning and frequent disinfection. The purpose of online tool OiRA for butchers is to inform the employees about dangers and how to avoid them. OiRA tool encourages employees to collaborate with employers, report their thoughts, proposals/initiatives how to improve working place, and sharing advices with others.  
Kuva

Working with metal

Slovenia

Slovenian

Metal workers

This risk assessment has been produced in order to assist metalworkers to do their job safely. Metal workers are exposed to different hazards like mechanical hazards, extreme temperatures (liquid metal), recurring tasks, lifting heavy loads, the dangers of airborne particles, the risk of electrocution, frequent slips and falls. They are exposed to the hazardous substances and biological agents. An interactive OiRA tool for metalworkers comprises a basic description of the risks to which metal workers are exposed during their work. With this and the proposed measures to reduce risks, the OiRA tool for metal workers encourages cooperation between employees and employers. This OiRA tool was designed to promote health in the workplace, with the combined efforts from employers, workers and society as a whole to improve the health and well-being in the workplace. Employers are responsible for its implementation. 
Kuva

Construction & maintenance, Woodworking & related activities

Slovenia

Slovenian

Carpentries

The woodworking industry has one of the highest rates of accidents in the manufacturing sector. The reasons are largely the result of workers interacting with various sets of tools and equipment. Carpenter work requires normal physical and mental capability with an emphasis on skills of hands and fingers, muscle sensitivity and pressure sensation on feet, hands and fingers. Carpenters work with the coordination of hands and fingers and must be able to concentrate in dangerous situations with a rapid understanding and reaction to signals and sounds. Occasionally, they work at height and in forced positions. Because of the potential harm caused by excessive noise, dust, fumes, glues, paints, thinners and hardeners periodic medical check-ups are required. The OiRA tool for carpenters deals with general risks with an emphasis on chemical safety and the safety of work equipment - machinery and equipment (maintenance of machines, control systems, etc.). This risk assessment contains proposed solutions to reduce or eliminate the risks. All requirements, listed in the OiRA tool, are linked to legislation.
Kuva

Food production & sale

Slovenia

Slovenian

Bakeries

Bakers work in manufacturing facilities that produce bread, pastries, and other baked products. Bakers' work is demanding and relatively difficult. It is very often exposed to various dangers and risks of rotating tools and moving parts, burns from cooking and heating liquids. Bakers work with their hands or fingers and are occasionally exposed to extreme heat or cold while working outside or in cold storages. Work is continuously performed in artificial light at high temperatures and humid fluctuations with the presence of fine particles (flour, sugar powder) and excessive noise. The OiRA tool for bakers deals with general and specific risks at work. This risk assessment contains proposed solutions to reduce or eliminate the risks. All requirements, listed in the OiRA tool, are linked to legislation.