This tool is intended mainly for smaller entrepreneurs to assess the risk of transporting passengers in category B personal vehicles. A broad range of risks have been addressed including vehicle safety, MSDs related to prolonged sitting and psychosocial risks related to demanding clients.

The tool helps identify and evaluate the risks of butchers and meat processing companies. The tool covers a wide range of risks including cuts due to the handling of knives,  thermal risks from handling frozen pieces of meat or from working in refrigerators and MSDs due to static standing postures or the handling and transferring of large pieces of meat. The tool is not intended for slaughterhouses.    

The tool enables a risk assessment in all types of storages / warehouses, indoors, but also on loading and unloading of cargo in front of the outdoor storage, it includes dealing with forklifts. The tool has been tailor made for micro and small companies but is also suitable for larger companies who have warehouses in their workspace. A broad variety of hazards are covered like mechanical hazards when handling loads and forklifts, risks related to falls from height, microclimatic and climatic conditions (outdoor conditions, air drafts) as well as ergonomic risks due to manual handling and static postures.

The tool has been developed and published by the French Maritime Prevention Institute.

This tool is intended for companies providing taxi services. The sector is characterized by multiple risk factors such as poor ergonomics leading to pain and musculoskeletal disorders, psychosocial aspects like dealing with difficult clients or violence, manual lifting of heavy weights etc. The tool includes tips on how to better prevent employees from the risks identified. It includes tips on reduction of workload and improvement of work organization. It helps reducing accidents at work and enables better prevention against occupational diseases. Using the tool contributes to keeping workers healthy, motivated and with good work ability.

This tool is intended for companies processing food. Typically, occupational health and safety in this sector covers safety aspects caused by working with equipment. However, this sector is characterized by multiple risk factors such as: poor ergonomics including poor work postures, repetitive movements, manual lifting of heavy weights, organic dust, chemicals used for cleaning and disinfection etc. The tool includes tips on reduction of workload and improvement of work organization, fire safety, workplace ergonomics etc. It helps reducing accidents at work and enables better prevention against occupational diseases. Using the tool contributes to keep workers healthy, motivated and with good work ability.

OiRA Buses and coaches has been developed for and by the sector. During the development of the Belgian tool 'Buses and coaches', the potential risks associated with the sector have been analysed and have shown that companies and their workers need to be more attentive to the risks they incur. The tool is adapted to the specific characteristics of the sector, such as the bus as a working environment with specific attention to the safety and security of the driver, the depot, the garage, … In addition to identifying the risks, solutions are provided to manage them. The tool contributes to better and safer working conditions in the sector which will lead to healthy and motivated workers.

OiRA buses and coaches has been developed for and by the sector. During the development of the Belgian tool 'buses and coahces', the potential risks associated with the sector have been analysed and have shown that companies and their workers need to be more attentive to the risks they incur. The tool is adapted to the specific characteristics of the sector, such as the bus as a working environment with specific attention to the safety and security of the driver, the depot, the garage, … In addition to identifying the risks, solutions are provided to manage them. The tool contributes to better and safer working conditions in the sector which will lead to healthy and motivated workers.