Työkalut

Tässä tarjotut alakohtaiset OiRA-työkalut ovat mikro- ja pienyritysten käytettävissä, jotta ne voivat tehdä riskinarviointeja ja niitä voidaan auttaa laatimaan niiden omien vaatimusten mukaan muokattua dokumentoitua arviointia. Työkalut ovat vapaasti ladattavissa, ja niitä pääsee käyttämään helposti napsauttamalla asiaankuuluvaa linkkiä. Jokaisessa linkissä on lyhyt kuvaus työkalusta ja sen kehittäneen OiRA-kumppanin nimi. Työkaluja voidaan etsiä maan, kielen ja alan mukaan.

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Food & beverages manufacture

Latvia

Latvian

Manufacture of food products

This tool is intended for companies processing food. Typically, occupational health and safety in this sector covers safety aspects caused by working with equipment. However, this sector is characterized by multiple risk factors such as: poor ergonomics including poor work postures, repetitive movements, manual lifting of heavy weights, organic dust, chemicals used for cleaning and disinfection etc.The tool includes tips on reduction of workload and improvement of work organization, fire safety, workplace ergonomics etc. It helps reducing accidents at work and enables better prevention against occupational diseases. Using the tool contributes to keep workers healthy, motivated and with good work ability.

Veterinary activities

Bulgaria

Bulgarian

Veterinary activities

The tool is designed for companies in the veterinary medicinal sector and covers activities such as diagnosis and treatment of various diseases, preventive measures and related service activities.The veterinary sector is characterized by many risk factors such as: manual handling of loads and live loads, injury arising from aggressive animals, work with cutting and piercing objects and tools, biological agents and other. Covered are also factors of the working environment: microclimate, lighting, non-ionising and optical radiation, ionising radiation in the working environment. Included are psychosocial risks and organizational factors such as the work and rest regime.The tool begins with identification of the hazards, assesses the level of the risk and leaves flexibility because of the wide variety in the sector. That enables the end-users to choose the most appropriate preventative actions to eliminate or reduce risks. Users are encouraged to implement the proposed preventive measures for each identified risk.The tool is an easy way to improve the working conditions of the persons employed in the veterinary sector.

Food & beverages manufacture

Bulgaria

Bulgarian

Manufacture of food products

The tool covers the following modules: OSH Management; Work premises and flooring; Electrical safety; Emergency management and fire safety; Physical and chemical factors of the working environment; Work with hazardous substances; Biological agents in the working environment; Factors of the work process; Work equipment and high-risk equipment; Welding operations; Work in explosive atmospheres; Work in confined areas; Company laboratory control; Factory transport; Warehouses and handling operations; Working with hand tools; Office work; Transport activities: Supply of raw material and transportation of finished goods; Work in meat production and processing factories; Work in plants for processing poultry meat; Work in enterprises producing milk and dairy products; Grain processing and flour manufacture; Manufacture of bread and bakery products; Production of oils and fats; Preservation of food products.