Työkalut

Tässä tarjotut alakohtaiset OiRA-työkalut ovat mikro- ja pienyritysten käytettävissä, jotta ne voivat tehdä riskinarviointeja ja niitä voidaan auttaa laatimaan niiden omien vaatimusten mukaan muokattua dokumentoitua arviointia. Työkalut ovat vapaasti ladattavissa, ja niitä pääsee käyttämään helposti napsauttamalla asiaankuuluvaa linkkiä. Jokaisessa linkissä on lyhyt kuvaus työkalusta ja sen kehittäneen OiRA-kumppanin nimi. Työkaluja voidaan etsiä maan, kielen ja alan mukaan.

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Live Performance

Finland

Finnish

Esittävä taide

Tämä esittävän taiteen OiRA -riskinarviointi auttaa tunnistamaan työhön liittyvät keskeisimmät vaara-, haitta- ja kuormitustekijät, poistamaan tai vähentämään niistä aiheutuvaa haittaa erilaisin toimenpitein sekä raportointiosiossa tulostamaan työsuojelun toimintaohjelman.

Food production & sale, Wholesale & retail trade

France

Fish shops

Food production & sale, Wholesale & retail trade

France

French

Bakeries

Food production & sale, Wholesale & retail trade

France

French

Butchers

Food production & sale, Wholesale & retail trade

Czech Republic

Czech

Small shops

Food production & sale

Cyprus

Greek

Bakeries

Food production & sale

Lithuania

Lithuanian

Bakeries

The OiRA tool for bakeries has been developed to help small and medium-sized enterprises whose economic activity is 'bakery and flour products' to asses the risks at their workplaces. The tool helps to identify the hazards faced by employees who work in these economic activities, including work equipment, hazardous and dangerous materials, hot surfaces, manual handling of loads, etc. Preventive measures are also proposed that may help eliminate or reduce the risk to an acceptable level. With the help of the OiRA tool, employers will be able to assess the occupational risks posed by the risks faced by employees and to create a work environment that is safe for workers and does not harm their health.

Live Performance

Greece

Greek

Live performance - Venues

The live performance sector encompasses artistic productions and workplaces with a great diversity of elements to be considered in relation to occupational health and safety. The tool covers, among other things, the technical elements in relation to set, rigging and stage; the special elements, stunts and artistic performance activities on the stage; the chemical and hazardous substances used in special effects; frequent high noise levels; and the presence of an audience. Considering these risks, it's clear that a sector-specific risk assessment is vitally necessary to prevent accident and injury. The tool is focused on venues such as opera houses, theaters, etc. that are hosting different live productions.

Live Performance

Greece

Greek

Live performance - Productions

The live performance sector encompasses artistic productions and workplaces with a great diversity of elements to be considered in relation to occupational health and safety. The tool covers, among other things, the technical elements in relation to set, rigging and stage; the special elements, stunts and artistic performance activities on the stage; the chemical and hazardous substances used in special effects; frequent high noise levels; and the presence of an audience. Considering these risks, it's clear that a sector-specific risk assessment is vitally necessary to prevent accident and injury. The tool includes also the cooperation between the production and the different venues hosting productions when going on tour.

Food production & sale

Portugal

Portuguese

Horticultural Products

In fruit and vegetable companies (producers of jams, pastas, sauces and preserves) the main risk factors are associated with standing, improper postures, manual handling of loads, high temperatures and humid environments, the use of machines with unprotected moving parts, lack of training of workers and disregard for the correct use of safety devices and the safety instructions provided by the manufacturers. Thus, this OiRA tool addresses the main hazards in the various work areas, from receiving raw materials to storing finished products. The tool also addresses issues associated with emergencies, psychosocial risks (including stress), as well as structural, environmental and occupational safety and health management hazards / risks. It allows an assessment of existing risks, suggests measures to control those risks and produces an action plan to be implemented.