Työkalut

Tässä tarjotut alakohtaiset OiRA-työkalut ovat mikro- ja pienyritysten käytettävissä, jotta ne voivat tehdä riskinarviointeja ja niitä voidaan auttaa laatimaan niiden omien vaatimusten mukaan muokattua dokumentoitua arviointia. Työkalut ovat vapaasti ladattavissa, ja niitä pääsee käyttämään helposti napsauttamalla asiaankuuluvaa linkkiä. Jokaisessa linkissä on lyhyt kuvaus työkalusta ja sen kehittäneen OiRA-kumppanin nimi. Työkaluja voidaan etsiä maan, kielen ja alan mukaan.

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Public/passenger transport

France

French

Road passenger transport

Hotels restaurants catering

Spain

Catalan

HORECA

Hotels restaurants catering

Spain

Spanish

HORECA

Human health & social workers activities, Personal & other service occupations

France

French

Home care

Personal & other service occupations

Croatia

Croatian

Personal services – beauty saloons

Beauticians are exposed to a number of work-related risks such as uncomfortable working positions, repetitive movements, biological hazards (possibility of infection from clients), dealing with chemicals, psychosocial risks etc. This tool is intended for beauticians to easily identify and assess risks, and apply preventive measures for risk prevention and reduction.

Public/passenger transport

Latvia

Latvian

Passenger land transport – taxi drivers

This tool is intended for companies providing taxi services. The sector is characterized by multiple risk factors such as poor ergonomics leading to pain and musculoskeletal disorders, psychosocial aspects like dealing with difficult clients or violence, manual lifting of heavy weights etc.The tool includes tips on how to better prevent employees from the risks identified. It includes tips on reduction of workload and improvement of work organization. It helps reducing accidents at work and enables better prevention against occupational diseases. Using the tool contributes to keeping workers healthy, motivated and with good work ability.

Hotels restaurants catering

Slovenia

Slovenian

HORECA: Cafes & Restaurants & Catering sector

Public/passenger transport

Belgium

French

Passenger land transport - buses and coaches

OiRA Buses and coaches has been developed for and by the sector. During the development of the Belgian tool 'Buses and coaches', the potential risks associated with the sector have been analysed and have shown that companies and their workers need to be more attentive to the risks they incur. The tool is adapted to the specific characteristics of the sector, such as the bus as a working environment with specific attention to the safety and security of the driver, the depot, the garage, …In addition to identifying the risks, solutions are provided to manage them. The tool contributes to better and safer working conditions in the sector which will lead to healthy and motivated workers.

Public/passenger transport

Belgium

Dutch

Passenger land transport - buses and coaches

OiRA buses and coaches has been developed for and by the sector. During the development of the Belgian tool 'buses and coahces', the potential risks associated with the sector have been analysed and have shown that companies and their workers need to be more attentive to the risks they incur. The tool is adapted to the specific characteristics of the sector, such as the bus as a working environment with specific attention to the safety and security of the driver, the depot, the garage, …In addition to identifying the risks, solutions are provided to manage them. The tool contributes to better and safer working conditions in the sector which will lead to healthy and motivated workers.

Hotels restaurants catering

EU level

English

Hotels and restaurants

The HORECA sector (hotel, restaurant, café) encompasses a wide variety of workplaces and workers from this sector are exposed to a series of occupational hazards. The most important risks relate among others to slips and trips, burns, hazardous substances and stress.Occupational safety and health (OSH) management is essential not only to create healthy workplaces but also to reduce costs and other negative consequences of work related accidents and sick leaves. Risk assessment is the cornerstone of OSH management and helps employers to identify the risks and take appropriate measures. Therefore, the Social Partners of the European HORECA sector, EFFAT (European Federation of Food, Agriculture and Tourism Trade Unions) and Hotrec (Association of Hotels, Restaurants, Pubs and Cafes) have developed together an OiRA tool to support small and medium sized companies in the proper management of occupational health and safety risks. The tool has been developed at EU level and serves as a basis when developing an OiRA HORECA tool at national level. Useful information on how the EU directives have been transposed into all national legislations can be found on the website of EU-OSHA.