Työkalut

Tässä tarjotut alakohtaiset OiRA-työkalut ovat mikro- ja pienyritysten käytettävissä, jotta ne voivat tehdä riskinarviointeja ja niitä voidaan auttaa laatimaan niiden omien vaatimusten mukaan muokattua dokumentoitua arviointia. Työkalut ovat vapaasti ladattavissa, ja niitä pääsee käyttämään helposti napsauttamalla asiaankuuluvaa linkkiä. Jokaisessa linkissä on lyhyt kuvaus työkalusta ja sen kehittäneen OiRA-kumppanin nimi. Työkaluja voidaan etsiä maan, kielen ja alan mukaan.

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Hotels restaurants catering

Spain

Catalan

HORECA

Hotels restaurants catering

Spain

Spanish

HORECA

Real estate

Belgium

Dutch

Real estate businesses

The tool has been developed for and by the sector. During the development of the Belgian tool 'OiRA Immo’, the potential risks associated with the real estate sector have been analysed and have shown that companies and their workers need to be more attentive to the risks in their business. The tool is adapted to the specific characteristics of the sector. On the one hand there is an extensive module on office work, but on the other hand there are also modules with specific attention for the safety and health of employees who work on site (cleaning, management and maintenance of buildings). In addition to identifying the risks, solutions are provided to manage them. The tool contributes to better and safer working conditions in the sector which will lead to healthy and motivated workers.

Real estate

Belgium

French

Real estate businesses

The tool has been developed for and by the sector. During the development of the Belgian tool 'OiRA Immo’, the potential risks associated with the real estate sector have been analysed and have shown that companies and their workers need to be more attentive to the risks in their business. The tool is adapted to the specific characteristics of the sector. On the one hand there is an extensive module on office work, but on the other hand there are also modules with specific attention for the safety and health of employees who work on site (cleaning, management and maintenance of buildings). In addition to identifying the risks, solutions are provided to manage them. The tool contributes to better and safer working conditions in the sector which will lead to healthy and motivated workers.

Hotels restaurants catering

Slovenia

Slovenian

HORECA: Cafes & Restaurants & Catering sector

Hotels restaurants catering

EU level

English

Hotels and restaurants

The HORECA sector (hotel, restaurant, café) encompasses a wide variety of workplaces and workers from this sector are exposed to a series of occupational hazards. The most important risks relate among others to slips and trips, burns, hazardous substances and stress.Occupational safety and health (OSH) management is essential not only to create healthy workplaces but also to reduce costs and other negative consequences of work related accidents and sick leaves. Risk assessment is the cornerstone of OSH management and helps employers to identify the risks and take appropriate measures. Therefore, the Social Partners of the European HORECA sector, EFFAT (European Federation of Food, Agriculture and Tourism Trade Unions) and Hotrec (Association of Hotels, Restaurants, Pubs and Cafes) have developed together an OiRA tool to support small and medium sized companies in the proper management of occupational health and safety risks. The tool has been developed at EU level and serves as a basis when developing an OiRA HORECA tool at national level. Useful information on how the EU directives have been transposed into all national legislations can be found on the website of EU-OSHA.  

Hotels restaurants catering

Malta

English

Catering

This OiRA tool focuses on the most common occupational health and safety hazards facing workers in the catering industry, such as manual handling, posture, catering equipment / tools, work environment, psychosocial risks e.g. due to increasing work demands, irregular schedules and regular contact with customers. The tool will help users to identify the risks in one’s company and offers measures to deal with them. This generic OiRA tool is intended for micro and small enterprises engaged in the catering sector.

Hotels restaurants catering

Lithuania

Lithuanian

Hotels and restaurants

This tool is for hotels and restaurants. The main hazards of these activities are manual handling, slips, falls, trips and psychological factors as well as hot surfaces and biological factors. In order to minimize these risks, the key preventive measures are training, job re-placement, knowledge of stress relief principles and etc.

Hotels restaurants catering

France

French

Hotels and restaurants

This tool is intended to the companies from the HORECA (hotels, restaurants and cafes) sector: the content is based on the INRS brochures ED 6081 - Réceptionniste en hôtellerie      ED 991 - Femme de chambre et valet dans l'hôtellerie ED 6082 - Rénovation des hôtels - Repères pour la sécurité au travail et la santé du personnel ED 6033 - Lingère, linger et équipier dans l'hôtellerie  It was developed jointly by prevention organisations (INRS, CARSAT ...) and actors from the sector (professional organisations ...).

Real estate

Bulgaria

Bulgarian

Real estate activities

The apparently routine activities of the Real Estate Agencies, in fact, pose hazards and harbor risks from many different sources. Besides the traditional ones, related to office work, risks may also arise from contacts with various clients and viewing and visiting sites, including ones under construction. Finally yet importantly, there exist risks related to road accidents and to exposure to biological agents, sometimes present in already occupied properties.In line with the above-said characteristics of the activity, this OiRA tool allows to evaluate the risks inherent in the business in a user-friendly manner and to set appropriate measures for their elimination / minimization.