Outils

Les outils sectoriels OiRA présentés ici sont mis à la disposition des micro- et petites entreprises pour procéder à des évaluations des risques, en les aidant à produire une évaluation documentée spécifiquement adaptée à leurs exigences. Ces outils peuvent être téléchargés gratuitement et sont facilement accessibles en cliquant sur le lien correspondant. Chaque lien est accompagné d’une brève description de l’outil et du nom du partenaire OiRA qui l’a développé. La recherche d’outils peut être effectuée par pays, par langue et par secteur.

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Wholesale & retail trade

Croatia

Croatian

Shops

The tool is used to assess the risk during the selling of consumer goods in non-specialized shops and stores. It is intended primarily for small and micro-employers, but it could be also used by large retail chains. A broad variety of risks is covered by the tool, including falls from height and the danger of things falling off the shelves, ergonomic risks due to static positions (standing or sitting), as well as psychosocial risks due to working with demanding clients.
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Automotive transportation, distribution & logistics, Transport (air, water & rail), Wholesale & retail trade

Croatia

Croatian

Warehousing

The tool enables a risk assessment in all types of storages / warehouses, indoors, but also on loading and unloading of cargo in front of the outdoor storage, it includes dealing with forklifts. The tool has been tailor made for micro and small companies but is also suitable for larger companies who have warehouses in their workspace. A broad variety of hazards are covered like mechanical hazards when handling loads and forklifts, risks related to falls from height, microclimatic and climatic conditions (outdoor conditions, air drafts) as well as ergonomic risks due to manual handling and static postures.
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Agriculture, forestry & fishing, Wholesale & retail trade

Croatia

Croatian

Plant nursery

This tool is intended mainly for small and micro-employers to assess the risk in the production of plants in the nursery or greenhouse as well as outdoors. A broad range of hazards is addressed including the falls from height, chemical hazards when using pesticides, biological hazards when working in the field or outside the nursery, unfavorable climatic conditions, as well as ergonomic risks due to uncomfortable positions or manual handling of loads.
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Food production & sale

Croatia

Croatian

Bakeries

This tool is intended mostly for micro and small bakeries to conduct their safety and health risk assessment. It covers a broad variety of risks including mechanical hazards when handling mechanized and hand tools (danger of cuts!), slips, trips and falls, hazards of explosive flour concentration, thermal hazards due to handling hot objects, unfavorable microclimatic conditions due to baking, ergonomic risks due to static body positions or manual handling of loads as well as psychosocial risks.
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Wholesale & retail trade

Croatia

Croatian

Florist

This tool helps identify and evaluate risks while selling and making flower arrangements. It is intended mainly for micro and small companies, who have one or several florist shops. It covers a broad variety of risks such as slips, trips and falls, unfavorable climatic conditions, psychosocial risks, ergonomic risks related to static body postures and much more.
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Generic tools/risk specific

Slovenia

Slovenian

COVID-19

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Generic tools/risk specific

Croatia

Croatian

COVID-19

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Food production & sale

Slovenia

Slovenian

Butchers

The tool OiRA is meant for butchers and meat processing plants. With OiRA we identify the risks that come with the work place and working environment.  OiRA tool for butchers look at cutting, grinding, saws, knives, cold rooms, etc. Included are also psychological risks that come with butchering livestock and harder physical work. The butcher is often exposed to unsuitable micro climate strains like cold, heat, noise, vibrations, unsuitable lighting, etc. Butchers work is also physically hard, because of all the standing, carrying and pushing around heavy objects. The usual injuries are cuts, bruises, and burns from machinery. The employee can get hurt by livestock, or get an infection (biological risk). Work with food requires hygiene, cleaning and frequent disinfection. The purpose of online tool OiRA for butchers is to inform the employees about dangers and how to avoid them. OiRA tool encourages employees to collaborate with employers, report their thoughts, proposals/initiatives how to improve working place, and sharing advices with others.  
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Wholesale & retail trade

Slovenia

Slovenian

Shops

Due to a long-term standing work or incorrect sitting position, shop workers are often exposed to orthopedic injuries after only a few years of their professional practice. In the long term their health might be affected by repetitive movements influenced by stacking items on the shelves and lifting heavy weights. Improper working techniques and a poor ergonomically designed working environment are among the factors that aggravate the already burdened occupations. The ongoing work with customers and psychosocial risks (excessive workload, shift work, poor communication, sexual harassment, violence, third parties adn so on) can often lead to employees' burnout or depression. The OiRA tool for shop workers deals with general and specific risks at work. This risk assessment contains proposed solutionsto reduce or eliminate the risks. All requirements, listed in the OiRA tool, are linked to legislation.
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Food production & sale

Slovenia

Slovenian

Bakeries

Bakers work in manufacturing facilities that produce bread, pastries, and other baked products. Bakers' work is demanding and relatively difficult. It is very often exposed to various dangers and risks of rotating tools and moving parts, burns from cooking and heating liquids. Bakers work with their hands or fingers and are occasionally exposed to extreme heat or cold while working outside or in cold storages. Work is continuously performed in artificial light at high temperatures and humid fluctuations with the presence of fine particles (flour, sugar powder) and excessive noise. The OiRA tool for bakers deals with general and specific risks at work. This risk assessment contains proposed solutions to reduce or eliminate the risks. All requirements, listed in the OiRA tool, are linked to legislation.