Outils

Les outils sectoriels OiRA présentés ici sont mis à la disposition des micro- et petites entreprises pour procéder à des évaluations des risques, en les aidant à produire une évaluation documentée spécifiquement adaptée à leurs exigences. Ces outils peuvent être téléchargés gratuitement et sont facilement accessibles en cliquant sur le lien correspondant. Chaque lien est accompagné d’une brève description de l’outil et du nom du partenaire OiRA qui l’a développé. La recherche d’outils peut être effectuée par pays, par langue et par secteur.

Results for ""
Montrer 1 - 4 from 4
Image

Food production & sale

Cyprus

Greek

Bakeries

Image
small shops

Wholesale & retail trade

Cyprus

Greek

Shops

Safety and health and risk prevention at work are not only legal obligations but also a business necessity. They safeguard and protect workers' safety and health and the viability of the business. It is always very important to assess the risks and take appropriate preventive and control measures to avoid accidents and health problems. This tool helps identify and evaluate working conditions in small commercial shops. Questions are grouped by topic and advice is given to improve workplace conditions.
Image

Food production & sale

Cyprus

Greek

Butchers

Some butchers sell their goods in specialized stores, commonly termed as butcher shops. Butchers at a butcher shop may usually perform secondary butchery to prepare fresh cuts of meat for sale. This tool aims to help identify and assess the risks to which workers at a buchery store are exposed. Questions are grouped by subject and provide advice for improvement.
Image

Office work & administration

Cyprus

Greek

Office work

An office is generally a room or other area where administrative work is done. The main purpose of an office environment is to support its occupants in performing their job. Work spaces in an office are typically used for conventional office activities such as reading, writing and computer work. This tool aims to help identify and assess the risks in which workers in an office are exposed. Questions are grouped by subject and provide advice for improvement.