Outils

Les outils sectoriels OiRA présentés ici sont mis à la disposition des micro- et petites entreprises pour procéder à des évaluations des risques, en les aidant à produire une évaluation documentée spécifiquement adaptée à leurs exigences. Ces outils peuvent être téléchargés gratuitement et sont facilement accessibles en cliquant sur le lien correspondant. Chaque lien est accompagné d’une brève description de l’outil et du nom du partenaire OiRA qui l’a développé. La recherche d’outils peut être effectuée par pays, par langue et par secteur.

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Hotels restaurants catering

Slovenia

Slovenian

Cafes, restaurants & catering

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Hotels restaurants catering

Slovenia

Slovenian

Cooks

This risk assessment has been produced in order to assist cooks to do their job safely. Cooks and chefs spend most of the day on their feet, and it is often necessary to lift and carry heavy bags or boxes of ingredients. The commercial kitchen is full of sharp blades and dangerously hot surfaces, so both cuts and burns are commonplace. During a busy shift the floors can become slippery from grease or moisture, creating a slipping hazard. Many of the powerful cleansers, grease cutters and sanitizers used in the industry are toxic and corrosive, presenting health risks of their own when used incorrectly. The cooks are exposed to a wide range of threats such as mechanical hazards (cutting and needle stick injuries), burns, threats of electrocution, etc.  An interactive OiRA tool intended for cooks which comprises a basic description of  kitchens, encourages cooperation between employees and employers and significantly contributes to improvements in the workplace and working environment.
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Hotels restaurants catering

Latvia

Latvian

Guest houses

This tool is intended to accommodation companies, such as hotels and guest houses. In these companies there are different risk factors - different washing and cleaning tasks, work in uncomfortable positions as cleaning guest rooms and deck beds, night work and working on holidays period, direct contact with (including frustrated drunk existing) customers, etc. It starts with the identification of hazards and assesses the level of risk, then it allows end-users to choose the most suitable preventive actions to eliminate or reduce risk. Do not forget to implement the proposed preventive measures! This tools includes tips on easy job placement work in kitchens, ideas for reducing the load on housemaids, fire and evacuation organization, etc. This tool is an easy way to improve working conditions for workers in guest houses and hotels. Using this tool can contribute to keep them healthy, motivated and with good work ability.    
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Wholesale & retail trade

Slovenia

Slovenian

Shops

Due to a long-term standing work or incorrect sitting position, shop workers are often exposed to orthopedic injuries after only a few years of their professional practice. In the long term their health might be affected by repetitive movements influenced by stacking items on the shelves and lifting heavy weights. Improper working techniques and a poor ergonomically designed working environment are among the factors that aggravate the already burdened occupations. The ongoing work with customers and psychosocial risks (excessive workload, shift work, poor communication, sexual harassment, violence, third parties adn so on) can often lead to employees' burnout or depression. The OiRA tool for shop workers deals with general and specific risks at work. This risk assessment contains proposed solutionsto reduce or eliminate the risks. All requirements, listed in the OiRA tool, are linked to legislation.
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Hotels restaurants catering

Latvia

Latvian

Cafes and restaurants

This tool deals with different types of companies within the food catering sector. It can be used by restaurants, bistros, cafes, bars etc. It starts with the identification of hazards and assesses the level of risk, then it allows end-users to choose the most suitable preventive actions to eDon't forget to implement identified preventive measures! This tool is an easy way to improve working conditions of workers in catering sector. Using this tool can contribute to keep them healthy, motivated and with good work ability.
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Wholesale & retail trade

Latvia

Latvian

Shops

This tool deals with different types of shops. It can be used by rural single small shops in the countryside as well as so-called chain shops and shops located in big shopping malls. It starts with the identification of hazards and assesses the level of risk, then it helps end-users to choose the most suitable preventive actions to eliminate or reduce risk. Also included are tips for ergonomic workplaces, main principles of fire safety and evacuation, advice for manual lifting of heavy weights as well as safe principles working with cash and valuables in order to reduce thefts etc.  This tool is an easy way to improve working conditions of workers in shops.  Using this tool can contribute to keep them healthy, motivated and with good work ability.