Outils

Les outils sectoriels OiRA présentés ici sont mis à la disposition des micro- et petites entreprises pour procéder à des évaluations des risques, en les aidant à produire une évaluation documentée spécifiquement adaptée à leurs exigences. Ces outils peuvent être téléchargés gratuitement et sont facilement accessibles en cliquant sur le lien correspondant. Chaque lien est accompagné d’une brève description de l’outil et du nom du partenaire OiRA qui l’a développé. La recherche d’outils peut être effectuée par pays, par langue et par secteur.

Results for ""
Montrer 1 - 10 from 17
Image

Construction & maintenance

Croatia

Croatian

Painters

The tool is intended for house painters working in closed or semi-closed facilities (new construction / renovation) with tasks such as removing old paint, varnish and coatings from wood, wall or metal, preparing surfaces (sanding, smoothing) and applying a new layers of paint. A broad range of risks have been addressed including safety risks related to handling of sanding tools, falls from height due to the use of ladders and MSDs related to frequent bending and stretching.
Image

Hotels restaurants catering

Croatia

Croatian

Catering workers

The tool is used to identify and evaluate the risks of preparing meals in indoor kitchens, packing and delivering food to customers, arranging equipment and food at the customer facilities and of serving food. The tool covers a wide range of risks including slips, trips and falls, vehicle safety, thermal risks due to handling hot food containers and MSDs due to prolonged static standing and the manual handling of heavy containers and equipment.
Image

Construction & maintenance

Greece

Greek

Electricians

Image

Hotels restaurants catering

Greece

Greek

Cafes and restaurants

Image

Construction & maintenance

Croatia

Croatian

Tiler

This tool helps identify and evaluate risks when installing and repairing ceramic and other types of covers. It is intended mainly for small and micro-employers. A broad variety of risks is addressed in the tool, such as falls from height, slips and trips, unfavourable climatic conditions due to possible work in semi-closed spaces, ergonomic efforts due to work in uncomfortable body position and confined spaces, as well as psychosocial risks due to working with difficult clients.
Image

Hotels restaurants catering

Croatia

Croatian

HORECA - Waiters

This tool is intended for micro and small companies to conduct their safety and health risk assessment. The tool focusses on waiters working in cafes, hotels, restaurants and similar spaces (indoors and outdoors), also including occasional work outside the employer's premises (e.g. at events). A broad variety of risks is covered including slips, trips and falls, ergonomic risks due to long standing,  uncomfortable working positions and manual handling of loads, psychosocial risks and much more.
Image

Construction & maintenance

Croatia

Croatian

Plumber

This tool helps identify and evaluate risks when working on plumbing installations. It is intended for small and micro-employers. A variety of risks is covered by the tool, like for example falls from heights, risks of slips and trips, biological risks due to possible exposure to infectious material, ergonomic risks related to uncomfortable and static positions and working in confined spaces, as well as psychosocial risks due to working with clients.
Image

Construction & maintenance, Personal & other service occupations

Croatia

Croatian

Caretaker

This tool is intended for small employers, which are specialized to offer the service of building maintenance, to assess risks in performing such activities, as well as for larger employers for the purpose of making a risk assessment of the caretakers’ activities (for example, in retirement homes, schools, kindergartens, shopping malls, etc.).  It entails all hazards, harms and efforts, especially mechanical hazards when handling hand-held power tools, hazards of falls and collapses, hazards of electricity (for electricians), and psychosocial risks due to working with demanding clients.
Image

Hotels restaurants catering

Croatia

Croatian

Cooks

The tool is made to assess the risk of working in the kitchen of a restaurant, bistro but also includes work done occasionally outdoors (events, etc.). A broad variety of hazards has been addressed, especially mechanical hazards while handling hand tools (risk of cuts), hazards from slips, trips and falls, thermal hazards due to handling hot objects, unfavorable microclimatic conditions, ergonomic risks due to long standing and bent body positions and due to carrying heavy loads (raw materials for food preparation, large pots, etc.), as well as psychosocial risks.
Image

Construction & maintenance

Portugal

Portuguese

Rehabilitation and refurbishment of buildings