Outils

Les outils sectoriels OiRA présentés ici sont mis à la disposition des micro- et petites entreprises pour procéder à des évaluations des risques, en les aidant à produire une évaluation documentée spécifiquement adaptée à leurs exigences. Ces outils peuvent être téléchargés gratuitement et sont facilement accessibles en cliquant sur le lien correspondant. Chaque lien est accompagné d’une brève description de l’outil et du nom du partenaire OiRA qui l’a développé. La recherche d’outils peut être effectuée par pays, par langue et par secteur.

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Hotels restaurants catering

Spain

Catalan

HORECA

Hotels restaurants catering

Spain

Spanish

HORECA

Live Performance

Finland

Finnish

Live performance

This OiRA risk assessment for the performing arts helps to identify the main occupational risks, to eliminate or reduce the harm caused by them by various measures, and to print an action plan in the reporting section.

Hotels restaurants catering

Slovenia

Slovenian

HORECA: Cafes & Restaurants & Catering sector

Hotels restaurants catering

EU level

English

Hotels and restaurants

The HORECA sector (hotel, restaurant, café) encompasses a wide variety of workplaces and workers from this sector are exposed to a series of occupational hazards. The most important risks relate among others to slips and trips, burns, hazardous substances and stress.Occupational safety and health (OSH) management is essential not only to create healthy workplaces but also to reduce costs and other negative consequences of work related accidents and sick leaves. Risk assessment is the cornerstone of OSH management and helps employers to identify the risks and take appropriate measures. Therefore, the Social Partners of the European HORECA sector, EFFAT (European Federation of Food, Agriculture and Tourism Trade Unions) and Hotrec (Association of Hotels, Restaurants, Pubs and Cafes) have developed together an OiRA tool to support small and medium sized companies in the proper management of occupational health and safety risks. The tool has been developed at EU level and serves as a basis when developing an OiRA HORECA tool at national level. Useful information on how the EU directives have been transposed into all national legislations can be found on the website of EU-OSHA.  

Live Performance

Greece

Greek

Live performance - Venues

The live performance sector encompasses artistic productions and workplaces with a great diversity of elements to be considered in relation to occupational health and safety. The tool covers, among other things, the technical elements in relation to set, rigging and stage; the special elements, stunts and artistic performance activities on the stage; the chemical and hazardous substances used in special effects; frequent high noise levels; and the presence of an audience. Considering these risks, it's clear that a sector-specific risk assessment is vitally necessary to prevent accident and injury. The tool is focused on venues such as opera houses, theaters, etc. that are hosting different live productions.

Live Performance

Greece

Greek

Live performance - Productions

The live performance sector encompasses artistic productions and workplaces with a great diversity of elements to be considered in relation to occupational health and safety. The tool covers, among other things, the technical elements in relation to set, rigging and stage; the special elements, stunts and artistic performance activities on the stage; the chemical and hazardous substances used in special effects; frequent high noise levels; and the presence of an audience. Considering these risks, it's clear that a sector-specific risk assessment is vitally necessary to prevent accident and injury. The tool includes also the cooperation between the production and the different venues hosting productions when going on tour.

Hotels restaurants catering

Malta

English

Catering

This OiRA tool focuses on the most common occupational health and safety hazards facing workers in the catering industry, such as manual handling, posture, catering equipment / tools, work environment, psychosocial risks e.g. due to increasing work demands, irregular schedules and regular contact with customers. The tool will help users to identify the risks in one’s company and offers measures to deal with them. This generic OiRA tool is intended for micro and small enterprises engaged in the catering sector.

Hotels restaurants catering

Lithuania

Lithuanian

Hotels and restaurants

This tool is for hotels and restaurants. The main hazards of these activities are manual handling, slips, falls, trips and psychological factors as well as hot surfaces and biological factors. In order to minimize these risks, the key preventive measures are training, job re-placement, knowledge of stress relief principles and etc.

Hotels restaurants catering

France

French

Hôtellerie Café Restaurant

Cet outil est destiné aux entreprises des secteurs Hôtellerie / Café / Restauration : contenus issus des brochures INRS     ED 6081 - Réceptionniste en hôtellerie ED 991 - Femme de chambre et valet dans l'hôtellerie ED 6082 - Rénovation des hôtels - Repères pour la sécurité au travail et la santé du personnel ED 6033 - Lingère, linger et équipier dans l'hôtellerie     Il a été élaboré en associant des organismes de prévention (INRS, CARSAT…) et des acteurs du métier concerné (organisations professionnelles…).