Outils

Les outils sectoriels OiRA présentés ici sont mis à la disposition des micro- et petites entreprises pour procéder à des évaluations des risques, en les aidant à produire une évaluation documentée spécifiquement adaptée à leurs exigences. Ces outils peuvent être téléchargés gratuitement et sont facilement accessibles en cliquant sur le lien correspondant. Chaque lien est accompagné d’une brève description de l’outil et du nom du partenaire OiRA qui l’a développé. La recherche d’outils peut être effectuée par pays, par langue et par secteur.

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Hotels restaurants catering

Spain

Catalan

HORECA

Hotels restaurants catering

Spain

Spanish

HORECA

Motor vehicles, repair & related activities

Finland

Finnish

Car and heavy duty vehicles repair and maintenance

This OiRA tool covers the main hazards and risks in car and heavy duty vehicles repair and maintenance. It’s been created for micro and small companies operating in this sector to help them managing their occupational safety and health risks. The content of this tool has been created with joint effort by the national OiRA partner the Finnish Institute of Occupational Health, the Finnish Central Organization for Motor Trades and Repairs, the Employers' Federation of Road Transport (ALT), the National Emergency Supply Agency (NESA)/Land Transport Pool, the Industrial Union, the Trade Union Pro, the Transport Workers’ Union AKT and the Centre for Occupational Safety.

Hotels restaurants catering

Slovenia

Slovenian

HORECA: Cafes & Restaurants & Catering sector

Hotels restaurants catering

EU level

English

Hotels and restaurants

The HORECA sector (hotel, restaurant, café) encompasses a wide variety of workplaces and workers from this sector are exposed to a series of occupational hazards. The most important risks relate among others to slips and trips, burns, hazardous substances and stress.Occupational safety and health (OSH) management is essential not only to create healthy workplaces but also to reduce costs and other negative consequences of work related accidents and sick leaves. Risk assessment is the cornerstone of OSH management and helps employers to identify the risks and take appropriate measures. Therefore, the Social Partners of the European HORECA sector, EFFAT (European Federation of Food, Agriculture and Tourism Trade Unions) and Hotrec (Association of Hotels, Restaurants, Pubs and Cafes) have developed together an OiRA tool to support small and medium sized companies in the proper management of occupational health and safety risks. The tool has been developed at EU level and serves as a basis when developing an OiRA HORECA tool at national level. Useful information on how the EU directives have been transposed into all national legislations can be found on the website of EU-OSHA.  

Motor vehicles, repair & related activities

Greece

Greek

Vehicles: Car & heavy loads vehicles repair

This tool helps to identify and evaluate the occupational risks in repair, maintenance, painting and cleaning of vehicles. This sector is characterized by multiple risk factors such as: working in awkward postures, dealing with car elevators and heavy object lifting and moving, dealing with dangerous substances, such as chemicals, dust etc., being exposed to noise, dust and many more. Vehicles repair garages can find here an easy and straight forward way to do their risk assessment for the protection of their workers, in compliance with the requirements of the applicable national OSH legislation. The tool starts with the identification of hazards and assesses the level of risk. Following that it allows companies to choose the most suitable preventive actions to eliminate or reduce risk. These preventive measures include tips on ergonomics, work equipment, personal protective equipment, accidents resulting from slipping, the load for the back and joints, the emergency situations etc. The use of the tool improves the OSH working conditions for workers in the vehicles repair garages and contributes to keep them healthy, motivated and with good work ability.

Hotels restaurants catering

Malta

English

Catering

This OiRA tool focuses on the most common occupational health and safety hazards facing workers in the catering industry, such as manual handling, posture, catering equipment / tools, work environment, psychosocial risks e.g. due to increasing work demands, irregular schedules and regular contact with customers. The tool will help users to identify the risks in one’s company and offers measures to deal with them. This generic OiRA tool is intended for micro and small enterprises engaged in the catering sector.

Hotels restaurants catering

Lithuania

Lithuanian

Hotels and restaurants

This tool is for hotels and restaurants. The main hazards of these activities are manual handling, slips, falls, trips and psychological factors as well as hot surfaces and biological factors. In order to minimize these risks, the key preventive measures are training, job re-placement, knowledge of stress relief principles and etc.

Hotels restaurants catering

France

French

Hôtellerie Café Restaurant

Cet outil est destiné aux entreprises des secteurs Hôtellerie / Café / Restauration : contenus issus des brochures INRS     ED 6081 - Réceptionniste en hôtellerie ED 991 - Femme de chambre et valet dans l'hôtellerie ED 6082 - Rénovation des hôtels - Repères pour la sécurité au travail et la santé du personnel ED 6033 - Lingère, linger et équipier dans l'hôtellerie     Il a été élaboré en associant des organismes de prévention (INRS, CARSAT…) et des acteurs du métier concerné (organisations professionnelles…).

Hotels restaurants catering

Cyprus

Greek

Cafes and restaurants

Safety and health and risk prevention at work are not only legal obligations but also a business necessity. They safeguard and protect workers' safety and health and the viability of the business. It is always very important to assess the risks and take appropriate preventive and control measures to avoid accidents and health problems. This tool helps identify and evaluate working conditions in restaurants and coffee shops. Questions are grouped by topic and advice is given to improve workplace conditions.