Strumenti

Gli strumenti settoriali dell’OiRA qui forniti sono a disposizione delle micro e piccole imprese affinché queste ultime li utilizzino per effettuare valutazioni dei rischi, aiutandole a produrre una valutazione documentata adeguata alle loro esigenze. Gli strumenti si possono scaricare gratuitamente e sono facilmente accessibili facendo clic sul relativo collegamento. Ogni collegamento è accompagnato da una breve descrizione dello strumento e dal nome del partner OiRA che lo ha sviluppato. È possibile effettuare una ricerca degli strumenti per paese, lingua e settore.

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Immagine

Food production & sale

Lithuania

Lithuanian

Bakeries

The OiRA tool for bakeries has been developed to help small and medium-sized enterprises whose economic activity is 'bakery and flour products' to asses the risks at their workplaces. The tool helps to identify the hazards faced by employees who work in these economic activities, including work equipment, hazardous and dangerous materials, hot surfaces, manual handling of loads, etc. Preventive measures are also proposed that may help eliminate or reduce the risk to an acceptable level. With the help of the OiRA tool, employers will be able to assess the occupational risks posed by the risks faced by employees and to create a work environment that is safe for workers and does not harm their health.
Immagine

Cleaning services

Lithuania

Lithuanian

Laundry

This tool is created for small and medium laundries including washing, dry cleaning, stain cleaning, ironing, and steam ironing.
Immagine

Food production & sale

Belgium

Dutch

Bakeries

During the development of the Belgian tool OiRA bakeries, the potential risks associated with the bakers ' sector have been put under the microscope and have shown that companies need to be more attentive to the risks they incur. These risks are for example related to slips and trips, farinose, risks related to the customer, etc. The OIRA Bakery tool is the result of an intensive collaboration between the employers ' and trade unions ' organisations in the bakery sector, Foodo (food industry adviser) and SPF Emploi.  
Immagine

Food production & sale

Belgium

French

Bakeries

During the development of the Belgian tool OiRA bakeries, the potential risks associated with the bakers ' sector have been put under the microscope and have shown that companies need to be more attentive to the risks they incur. These risks are for example related to slips and trips, farinose, risks related to the customer, etc. The OIRA Bakery tool is the result of an intensive collaboration between the employers ' and trade unions ' organisations in the bakery sector, Foodo (food industry adviser) and SPF Emploi.  
Immagine

Cleaning services

Belgium

Dutch

Cleaning

During the development of the Belgian tool 'OiRA Cleaning', the potential risks associated with the cleaning industry have been put under the microscope and have shown that companies and their workers need to be more attentive to the risks they incur. These risks are for example related to slips and trips, cleaning at height, the client and os on. 'OiRA Cleaning' is the result of intensive collaboration between FPS Employment, Labour and Social Dialogue, the CSC, the FGTB and the UGBN.  
Immagine

Cleaning services

Belgium

French

Cleaning

During the development of the Belgian tool 'OiRA Cleaning', the potential risks associated with the cleaning industry have been put under the microscope and have shown that companies and their workers need to be more attentive to the risks they incur. These risks are for example related to slips and trips, cleaning at height, the client and so on. 'OiRA Cleaning' is the result of intensive collaboration between FPS Employment, Labour and Social Dialogue, the CSC, the FGTB and the UGBN.    
Immagine

Cleaning services

Lithuania

Lithuanian

Cleaning

This tool deals with companies within the cleaning services sector. The main difficulty of these companies is that  employees must clean the offices of other companies and therefore, it is more difficult to assess all risks at their workplaces. The tool is focused on the hazardous works, including working at heights during the cleaning of the big windows, the use of chemicals at work and so on. The tool can also be used by companies which have their own employees/cleaners.
Immagine

Food production & sale

Slovenia

Slovenian

Butchers

The tool OiRA is meant for butchers and meat processing plants. With OiRA we identify the risks that come with the work place and working environment.  OiRA tool for butchers look at cutting, grinding, saws, knives, cold rooms, etc. Included are also psychological risks that come with butchering livestock and harder physical work. The butcher is often exposed to unsuitable micro climate strains like cold, heat, noise, vibrations, unsuitable lighting, etc. Butchers work is also physically hard, because of all the standing, carrying and pushing around heavy objects. The usual injuries are cuts, bruises, and burns from machinery. The employee can get hurt by livestock, or get an infection (biological risk). Work with food requires hygiene, cleaning and frequent disinfection. The purpose of online tool OiRA for butchers is to inform the employees about dangers and how to avoid them. OiRA tool encourages employees to collaborate with employers, report their thoughts, proposals/initiatives how to improve working place, and sharing advices with others.  
Immagine

Cleaning services

Slovenia

Slovenian

Cleaning

Cleaning is a job to be implemented in all industries and in public places and business premises. In general, it means cleaning floors and other surfaces, including washing floors, dusting, vacuuming, polishing floors and work surfaces as well as other tasks, such as removing trash, waste water disposal and similar. Frequently, cleaning tasks take place outside regular working hours, including in the early morning, late evening or at night. Some cleaning operations are specialised only for cleaning windows, facades, industrial plants, means of transport (trains, planes, buses, etc), premises and equipment in health care and cleansing effects of disasters such as fires, floods and the like. Bsides, cleaning, slipping, stumbling, falls and similar are the most common causes of accidents at work. Workers are exposed to dangerous substances, the risk of electrical currents, manual handling of loads, stress, as well as violence by third parties and sexual harassment.
Immagine

Food production & sale

Slovenia

Slovenian

Bakeries

Bakers work in manufacturing facilities that produce bread, pastries, and other baked products. Bakers' work is demanding and relatively difficult. It is very often exposed to various dangers and risks of rotating tools and moving parts, burns from cooking and heating liquids. Bakers work with their hands or fingers and are occasionally exposed to extreme heat or cold while working outside or in cold storages. Work is continuously performed in artificial light at high temperatures and humid fluctuations with the presence of fine particles (flour, sugar powder) and excessive noise. The OiRA tool for bakers deals with general and specific risks at work. This risk assessment contains proposed solutions to reduce or eliminate the risks. All requirements, listed in the OiRA tool, are linked to legislation.