Strumenti

Gli strumenti settoriali dell’OiRA qui forniti sono a disposizione delle micro e piccole imprese affinché queste ultime li utilizzino per effettuare valutazioni dei rischi, aiutandole a produrre una valutazione documentata adeguata alle loro esigenze. Gli strumenti si possono scaricare gratuitamente e sono facilmente accessibili facendo clic sul relativo collegamento. Ogni collegamento è accompagnato da una breve descrizione dello strumento e dal nome del partner OiRA che lo ha sviluppato. È possibile effettuare una ricerca degli strumenti per paese, lingua e settore.

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Immagine

Wholesale & retail trade

France

French

Wholesale non-food

Immagine

Wholesale & retail trade

France

French

Wholesale - food

Immagine

Human health & social workers activities

France

French

Medical transport

Immagine

Wholesale & retail trade

France

French

Small shops - Non-food products

This tool is intended for small businesses from the non-food retail sector. It was developed jointly by prevention organizations (INRS, occupational health services) and actors from the non-food trade (professional organizations).
Immagine

Food production & sale, Wholesale & retail trade

France

French

Fish shops

Immagine

Food production & sale, Wholesale & retail trade

France

French

Butchers

Immagine

Food production & sale, Wholesale & retail trade

France

French

Bakeries

Immagine

Human health & social workers activities, Personal & other service occupations

France

French

Home care

Immagine

Food production & sale, Wholesale & retail trade

France

French

Small food shops - Supermarkets

Immagine

Leather & tanning

Bulgaria

Bulgarian

Leather and tanning

The tool covers the following modules: OSH policy; Buildings and flooring; Company transport; Emergency situations; Working conditions (i.e. factors of the working environment, such as microclimate, air quality, lighting, chemical and biological agents, noise); Work with raw hides and skins; Manufacture of footwear and other leather products; Use of knives; Use of machinery; Maintenance, replacement of parts and cleaning of the machines; Use and storage of chemicals; Office work; Organisation of the working time.