Strumenti

Gli strumenti settoriali dell’OiRA qui forniti sono a disposizione delle micro e piccole imprese affinché queste ultime li utilizzino per effettuare valutazioni dei rischi, aiutandole a produrre una valutazione documentata adeguata alle loro esigenze. Gli strumenti si possono scaricare gratuitamente e sono facilmente accessibili facendo clic sul relativo collegamento. Ogni collegamento è accompagnato da una breve descrizione dello strumento e dal nome del partner OiRA che lo ha sviluppato. È possibile effettuare una ricerca degli strumenti per paese, lingua e settore.

Results for ""
Visualizzati 1 - 10 di 10
Immagine

Veterinary activities

France

French

Veterinary activities

Immagine

Public/passenger transport

France

French

Road passenger transport

Immagine

Waste management

France

French

Waste management

Immagine

Food production & sale, Wholesale & retail trade

France

French

Fish shops

Immagine

Food production & sale, Wholesale & retail trade

France

French

Butchers

Immagine

Food production & sale, Wholesale & retail trade

France

French

Bakeries

Immagine

Food production & sale, Wholesale & retail trade

France

French

Small food shops - Supermarkets

Immagine

Food production & sale

Cyprus

Greek

Bakeries

Immagine

Public/passenger transport

Finland

Finnish

Passenger land transport - Buses and coaches

The passenger road traffic tool has been created by the Finnish Institute of Occupational Health together with social partners: The Finnish Bus and Coach Association, Employers' Federation of Road Transport, Transport Workers’ Union AKT and The Centre for Occupational Safety. The tool is meant for micro and small bus and coach companies to help them managing successfully occupational safety and health risks in their daily work.
Immagine

Food production & sale

Cyprus

Greek

Butchers

Some butchers sell their goods in specialized stores, commonly termed as butcher shops. Butchers at a butcher shop may usually perform secondary butchery to prepare fresh cuts of meat for sale. This tool aims to help identify and assess the risks to which workers at a buchery store are exposed. Questions are grouped by subject and provide advice for improvement.