Strumenti

Gli strumenti settoriali dell’OiRA qui forniti sono a disposizione delle micro e piccole imprese affinché queste ultime li utilizzino per effettuare valutazioni dei rischi, aiutandole a produrre una valutazione documentata adeguata alle loro esigenze. Gli strumenti si possono scaricare gratuitamente e sono facilmente accessibili facendo clic sul relativo collegamento. Ogni collegamento è accompagnato da una breve descrizione dello strumento e dal nome del partner OiRA che lo ha sviluppato. È possibile effettuare una ricerca degli strumenti per paese, lingua e settore.

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Visualizzati 1 - 9 di 9
Immagine

Hotels restaurants catering

Greece

Greek

Cafes and restaurants

Immagine

Generic tools/risk specific

Greece

Greek

COVID-19

Immagine

Generic tools/risk specific

Latvia

Latvian

COVID-19

Immagine

Food & beverages manufacture

Latvia

Latvian

Manufacture of food products

This tool is intended for companies processing food. Typically, occupational health and safety in this sector covers safety aspects caused by working with equipment. However, this sector is characterized by multiple risk factors such as: poor ergonomics including poor work postures, repetitive movements, manual lifting of heavy weights, organic dust, chemicals used for cleaning and disinfection etc. The tool includes tips on reduction of workload and improvement of work organization, fire safety, workplace ergonomics etc. It helps reducing accidents at work and enables better prevention against occupational diseases. Using the tool contributes to keep workers healthy, motivated and with good work ability.
Immagine

Cleaning services

Greece

Greek

Laundry

Working conditions in the dry cleaning sector are generally good, but employees often suffer from musculoskeletal problems due to the transport of heavy objects or because they have to work in unsuitable work postures or during long working hours. Other serious problems are mainly related to the exposure to relatively high temperatures, solvents and other chemicals used in the cleaning or dyeing processes, or moving parts while handling special cleaners, ironing, packing or sorting and storage of various weave types and related household. The OiRA tool is intended primarily for micro and small enterprises in the sector. The use of the tool by businesses is expected to contribute to shape the health and safe conditions at the workplace, to improve the level of protection for workers, as well as to support the efficiency and competitiveness of the industry at the same time.
Immagine

Hotels restaurants catering

Greece

Greek

Catering

Occupational risks in the catering services industry are mainly associated with physically demanding work, prolonged standing and static postures, repetitive movements of the upper limbs and manual transport of loads. It is also associated with working in kitchens with hot surfaces, using knives, sharp instruments, cutting machine, workers' movements, and slippery floors. Other risks at the workplace are associated with long working hours and over exposure to high and low temperatures, high levels of noise, chemical cleaners and various harmful biological factors. The psychosocial risks due to increasing work demands, irregular schedules and regular contact with customers are also very important.  The OiRA tool is intended primarily for micro and small enterprises in the sector. The use of the tool by businesses is expected to shape the health and safe conditions at the workplace, to improve the level of protection for workers, as well as to support the efficiency and competitiveness of the industry at the same time.
Immagine

Hotels restaurants catering

Latvia

Latvian

Guest houses

This tool is intended to accommodation companies, such as hotels and guest houses. In these companies there are different risk factors - different washing and cleaning tasks, work in uncomfortable positions as cleaning guest rooms and deck beds, night work and working on holidays period, direct contact with (including frustrated drunk existing) customers, etc. It starts with the identification of hazards and assesses the level of risk, then it allows end-users to choose the most suitable preventive actions to eliminate or reduce risk. Do not forget to implement the proposed preventive measures! This tools includes tips on easy job placement work in kitchens, ideas for reducing the load on housemaids, fire and evacuation organization, etc. This tool is an easy way to improve working conditions for workers in guest houses and hotels. Using this tool can contribute to keep them healthy, motivated and with good work ability.    
Immagine

Hotels restaurants catering

Latvia

Latvian

Cafes and restaurants

This tool deals with different types of companies within the food catering sector. It can be used by restaurants, bistros, cafes, bars etc. It starts with the identification of hazards and assesses the level of risk, then it allows end-users to choose the most suitable preventive actions to eDon't forget to implement identified preventive measures! This tool is an easy way to improve working conditions of workers in catering sector. Using this tool can contribute to keep them healthy, motivated and with good work ability.
Immagine

Cleaning services

Latvia

Latvian

Cleaning

This tool deals with cleaning work. Cleaning is performed in different work environments in various kinds of buildings and territories. Therefore the types of risks to which cleaning workers are exposed are not only related to the specific job they are doing, but also caused by specific situations in the premises they work in. It starts with the identification of hazards and assesses the level of risk, then it allows end-users to choose the most suitable preventive actions to eliminate or reduce risk. Also included are tips for ergonomics, equipment, personal protective equipment etc. This tool is an easy way to improve working conditions of workers employed in cleaning sector.  Using this tool can contribute to keep them healthy, motivated and with good work ability.