Strumenti

Gli strumenti settoriali dell’OiRA qui forniti sono a disposizione delle micro e piccole imprese affinché queste ultime li utilizzino per effettuare valutazioni dei rischi, aiutandole a produrre una valutazione documentata adeguata alle loro esigenze. Gli strumenti si possono scaricare gratuitamente e sono facilmente accessibili facendo clic sul relativo collegamento. Ogni collegamento è accompagnato da una breve descrizione dello strumento e dal nome del partner OiRA che lo ha sviluppato. È possibile effettuare una ricerca degli strumenti per paese, lingua e settore.

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Immagine

Hotels restaurants catering

Greece

Greek

Cafes and restaurants

Immagine

Hotels restaurants catering

Slovenia

Slovenian

Cafes, restaurants & catering

Immagine

Electrical & related works

Greece

Greek

Lift installation and maintenance

Installation and maintenance of elevators is work that goes along with high demands and responsibilities as well as hazards such as working in confined spaces, working on electrical installations, dealing with heavy objects etc. This tool is meant to support micro and small enterprises in the sector in the identification of health and safety risks during elevator maintenance and installation. It allows companies to choose the most suitable preventive and protective actions to eliminate or reduce them. These preventive measures include tips on ergonomics, work equipment, personal protective equipment, etc. The tools helps employers to comply with the requirements of the applicable national OSH legislation and to protect their employees through a process of continuous improvement of their implementation. The tool covers risk factors related to the work of the office staff on the premises of the company, the technical staff involved in the installation and maintenance of elevators both within the company premises and the workplaces of third parties (customers), as well as to the operations of the subcontractors providing specific services.
Immagine

Electrical & related works

Slovenia

Slovenian

Electricians

This OiRA tool includes the usual work of electrician. Work space of electrician is specific. Work is done outside or in the building, where inside conditions depend on the object being operated. Electrician work encompasses several phases from basic wiring to final assembly. When the tasks are carried out in the unoccupied building, electrician is often exposed to a severe cold and draught. Electrician is exposed to a several risks such as burns caused by electricity, extreme low temperatures, repetitive tasks, heavy lifting, working on heights, chances of eye injury due to the flying objects, slips, falls, dangerous goods and toxic biological substances due to the animal feces. The purpose of the online tool OiRA for painters and façade workers is for employees and employers to remind each other of dangers, collaborate, and give each other advice to make a safer workplace for employees.  
Immagine

Hotels restaurants catering

Slovenia

Slovenian

Cooks

This risk assessment has been produced in order to assist cooks to do their job safely. Cooks and chefs spend most of the day on their feet, and it is often necessary to lift and carry heavy bags or boxes of ingredients. The commercial kitchen is full of sharp blades and dangerously hot surfaces, so both cuts and burns are commonplace. During a busy shift the floors can become slippery from grease or moisture, creating a slipping hazard. Many of the powerful cleansers, grease cutters and sanitizers used in the industry are toxic and corrosive, presenting health risks of their own when used incorrectly. The cooks are exposed to a wide range of threats such as mechanical hazards (cutting and needle stick injuries), burns, threats of electrocution, etc.  An interactive OiRA tool intended for cooks which comprises a basic description of  kitchens, encourages cooperation between employees and employers and significantly contributes to improvements in the workplace and working environment.
Immagine

Hotels restaurants catering

Greece

Greek

Catering

Occupational risks in the catering services industry are mainly associated with physically demanding work, prolonged standing and static postures, repetitive movements of the upper limbs and manual transport of loads. It is also associated with working in kitchens with hot surfaces, using knives, sharp instruments, cutting machine, workers' movements, and slippery floors. Other risks at the workplace are associated with long working hours and over exposure to high and low temperatures, high levels of noise, chemical cleaners and various harmful biological factors. The psychosocial risks due to increasing work demands, irregular schedules and regular contact with customers are also very important.  The OiRA tool is intended primarily for micro and small enterprises in the sector. The use of the tool by businesses is expected to shape the health and safe conditions at the workplace, to improve the level of protection for workers, as well as to support the efficiency and competitiveness of the industry at the same time.
Immagine

Wholesale & retail trade

Greece

Greek

Shops

This tool has been developed to help owners of small commercial shops to assess the safety and health risks in their business. It also guides the user to setting up an action plan by deciding on measures to eliminate or mitigate the identified risks. The user is supported in this process by plenty of tips and proposals given within the tool. The tool is an easy way to improve working conditions of workers in shops.  Using this tool can contribute to keep them healthy, motivated and with good work ability.
Immagine

Wholesale & retail trade

Slovenia

Slovenian

Shops

Due to a long-term standing work or incorrect sitting position, shop workers are often exposed to orthopedic injuries after only a few years of their professional practice. In the long term their health might be affected by repetitive movements influenced by stacking items on the shelves and lifting heavy weights. Improper working techniques and a poor ergonomically designed working environment are among the factors that aggravate the already burdened occupations. The ongoing work with customers and psychosocial risks (excessive workload, shift work, poor communication, sexual harassment, violence, third parties adn so on) can often lead to employees' burnout or depression. The OiRA tool for shop workers deals with general and specific risks at work. This risk assessment contains proposed solutionsto reduce or eliminate the risks. All requirements, listed in the OiRA tool, are linked to legislation.