Strumenti

Gli strumenti settoriali dell’OiRA qui forniti sono a disposizione delle micro e piccole imprese affinché queste ultime li utilizzino per effettuare valutazioni dei rischi, aiutandole a produrre una valutazione documentata adeguata alle loro esigenze. Gli strumenti si possono scaricare gratuitamente e sono facilmente accessibili facendo clic sul relativo collegamento. Ogni collegamento è accompagnato da una breve descrizione dello strumento e dal nome del partner OiRA che lo ha sviluppato. È possibile effettuare una ricerca degli strumenti per paese, lingua e settore.

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Immagine

Public/passenger transport

Latvia

Latvian

Passenger land transport – Taxi drivers

This tool is intended for companies providing taxi services. The sector is characterized by multiple risk factors such as poor ergonomics leading to pain and musculoskeletal disorders, psychosocial aspects like dealing with difficult clients or violence, manual lifting of heavy weights etc. The tool includes tips on how to better prevent employees from the risks identified. It includes tips on reduction of workload and improvement of work organization. It helps reducing accidents at work and enables better prevention against occupational diseases. Using the tool contributes to keeping workers healthy, motivated and with good work ability.
Immagine

Food production & sale

Slovenia

Slovenian

Butchers

The tool OiRA is meant for butchers and meat processing plants. With OiRA we identify the risks that come with the work place and working environment.  OiRA tool for butchers look at cutting, grinding, saws, knives, cold rooms, etc. Included are also psychological risks that come with butchering livestock and harder physical work. The butcher is often exposed to unsuitable micro climate strains like cold, heat, noise, vibrations, unsuitable lighting, etc. Butchers work is also physically hard, because of all the standing, carrying and pushing around heavy objects. The usual injuries are cuts, bruises, and burns from machinery. The employee can get hurt by livestock, or get an infection (biological risk). Work with food requires hygiene, cleaning and frequent disinfection. The purpose of online tool OiRA for butchers is to inform the employees about dangers and how to avoid them. OiRA tool encourages employees to collaborate with employers, report their thoughts, proposals/initiatives how to improve working place, and sharing advices with others.  
Immagine

Cleaning services

Slovenia

Slovenian

Cleaning

Cleaning is a job to be implemented in all industries and in public places and business premises. In general, it means cleaning floors and other surfaces, including washing floors, dusting, vacuuming, polishing floors and work surfaces as well as other tasks, such as removing trash, waste water disposal and similar. Frequently, cleaning tasks take place outside regular working hours, including in the early morning, late evening or at night. Some cleaning operations are specialised only for cleaning windows, facades, industrial plants, means of transport (trains, planes, buses, etc), premises and equipment in health care and cleansing effects of disasters such as fires, floods and the like. Bsides, cleaning, slipping, stumbling, falls and similar are the most common causes of accidents at work. Workers are exposed to dangerous substances, the risk of electrical currents, manual handling of loads, stress, as well as violence by third parties and sexual harassment.
Immagine

Food production & sale

Slovenia

Slovenian

Bakeries

Bakers work in manufacturing facilities that produce bread, pastries, and other baked products. Bakers' work is demanding and relatively difficult. It is very often exposed to various dangers and risks of rotating tools and moving parts, burns from cooking and heating liquids. Bakers work with their hands or fingers and are occasionally exposed to extreme heat or cold while working outside or in cold storages. Work is continuously performed in artificial light at high temperatures and humid fluctuations with the presence of fine particles (flour, sugar powder) and excessive noise. The OiRA tool for bakers deals with general and specific risks at work. This risk assessment contains proposed solutions to reduce or eliminate the risks. All requirements, listed in the OiRA tool, are linked to legislation.
Immagine

Cleaning services

Latvia

Latvian

Cleaning

This tool deals with cleaning work. Cleaning is performed in different work environments in various kinds of buildings and territories. Therefore the types of risks to which cleaning workers are exposed are not only related to the specific job they are doing, but also caused by specific situations in the premises they work in. It starts with the identification of hazards and assesses the level of risk, then it allows end-users to choose the most suitable preventive actions to eliminate or reduce risk. Also included are tips for ergonomics, equipment, personal protective equipment etc. This tool is an easy way to improve working conditions of workers employed in cleaning sector.  Using this tool can contribute to keep them healthy, motivated and with good work ability.