Strumenti

Gli strumenti settoriali dell’OiRA qui forniti sono a disposizione delle micro e piccole imprese affinché queste ultime li utilizzino per effettuare valutazioni dei rischi, aiutandole a produrre una valutazione documentata adeguata alle loro esigenze. Gli strumenti si possono scaricare gratuitamente e sono facilmente accessibili facendo clic sul relativo collegamento. Ogni collegamento è accompagnato da una breve descrizione dello strumento e dal nome del partner OiRA che lo ha sviluppato. È possibile effettuare una ricerca degli strumenti per paese, lingua e settore.

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Immagine

Generic tools/risk specific

EU level

English

COVID-19

In 2020 during the onsets of the pandemic EU-OSHA has developed this tailored tool to support safe working conditions under COVID-19 restrictions. In 2021 this revised version has been published, now covering a broader range of activities and including more information on testing and vaccination. The interactive tool can help in identifying, assessing and managing the risks posed by COVID-19 and ensuring that workers come back to a safe and healthy environment. It includes information on how to handle crucial aspects like physical distancing and hygenic measures. It further covers a range of situations, including what to do if a worker has COVID-19 symptoms, travelling to and from work safely and managing external service providers.    
Immagine

Hotels restaurants catering

Spain

Spanish

HORECA

Immagine

Hotels restaurants catering

Spain

Catalan

HORECA

Immagine

Generic tools/risk specific

Latvia

Latvian

COVID-19

Immagine

Generic tools/risk specific

Spain

Spanish

COVID-19

Immagine

Generic tools/risk specific

Spain

Catalan

COVID-19

Immagine

Hotels restaurants catering

EU level

English

Hotels and restaurants

The HORECA sector (hotel, restaurant, café) encompasses a wide variety of workplaces and workers from this sector are exposed to a series of occupational hazards. The most important risks relate among others to slips and trips, burns, hazardous substances and stress.Occupational safety and health (OSH) management is essential not only to create healthy workplaces but also to reduce costs and other negative consequences of work related accidents and sick leaves. Risk assessment is the cornerstone of OSH management and helps employers to identify the risks and take appropriate measures. Therefore, the Social Partners of the European HORECA sector, EFFAT (European Federation of Food, Agriculture and Tourism Trade Unions) and Hotrec (Association of Hotels, Restaurants, Pubs and Cafes) have developed together an OiRA tool to support small and medium sized companies in the proper management of occupational health and safety risks. The tool has been developed at EU level and serves as a basis when developing an OiRA HORECA tool at national level. Useful information on how the EU directives have been transposed into all national legislations can be found on the website of EU-OSHA.  
Immagine

Generic tools/risk specific

Malta

English

Psychosocial

This OiRA tool is intended to assist duty holders manage psychosocial risks and outline the possible preventive measures which mitigate against such risks. This tool provides guidance in how complex psychosocial issues can be handled adequately at the place of work.
Immagine

Generic tools/risk specific

Malta

English

Generic

This generic OiRA tool is intended for micro and small enterprises from all the sectors of the economy. This tool is divided into separate modules, which address different subjects such as occupational health and safety in general, physical agents, chemicals, stress, and manual handling. The tool will help users to identify the risks in one’s company and offers measures to deal with them.  
Immagine

Hotels restaurants catering

Malta

English

Catering

This OiRA tool focuses on the most common occupational health and safety hazards facing workers in the catering industry, such as manual handling, posture, catering equipment / tools, work environment, psychosocial risks e.g. due to increasing work demands, irregular schedules and regular contact with customers. The tool will help users to identify the risks in one’s company and offers measures to deal with them. This generic OiRA tool is intended for micro and small enterprises engaged in the catering sector.