Strumenti

Gli strumenti settoriali dell’OiRA qui forniti sono a disposizione delle micro e piccole imprese affinché queste ultime li utilizzino per effettuare valutazioni dei rischi, aiutandole a produrre una valutazione documentata adeguata alle loro esigenze. Gli strumenti si possono scaricare gratuitamente e sono facilmente accessibili facendo clic sul relativo collegamento. Ogni collegamento è accompagnato da una breve descrizione dello strumento e dal nome del partner OiRA che lo ha sviluppato. È possibile effettuare una ricerca degli strumenti per paese, lingua e settore.

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Visualizzati 1 - 10 di 16
Immagine

Hairdressers & beauty salons

France

French

Beauty salons

Immagine

Hairdressers & beauty salons

France

French

Hairdressers

Immagine

Food production & sale, Wholesale & retail trade

France

French

Fish shops

Immagine

Food production & sale, Wholesale & retail trade

France

French

Butchers

Immagine

Food production & sale, Wholesale & retail trade

France

French

Bakeries

Immagine

Food production & sale, Wholesale & retail trade

France

French

Small food shops - Supermarkets

Immagine

Hairdressers & beauty salons

France

French

Personal services – Nail studios

Installation and removal of classic or semi-permanent nail polish, false nail application with gels or resins, nail art decoration are all activities that expose workers, mostly women, to products containing dangerous chemicals. Some of the substances contained in the resins, glues, solvents and varnishes used by nail technicians can lead to the occurrence of cutaneous and / or respiratory allergic reactions, which are responsible for 75% of the professional pathologies diagnosed in this sector. The most common ones are allergic contact dermatitis, which causes an inflammation of the skin that can lead toworkers having to stop working in the sector. In addition repetitive gestures, prolonged, constrained sitting work postures, vibrations of tools, etc. can also promote the occurrence of musculoskeletal disorders (MSDs). To help professionals in this sector to identify and assess different risks, a this new OiRA tool has been developed by INRS in collaboration with stakeholders from the sector.
Immagine

Food production & sale

Portugal

Portuguese

Dairy Products

This sector involves the production of various products such as butter, fresh cheese, curd, cured cheese and buttered cheese, with milk as the raw material. This OiRA tool addresses the main hazards / risks that exist in the various working areas of SMEs in this sector, from receiving and storing raw materials, to packing and shipping, the entire manufacturing process, cold chambers and maturing chambers. The tool also addresses issues associated with emergencies, psychosocial and stress risks, as well as structural, environmental and occupational safety and health management hazards / risks. It allows an assessment of existing risks, suggests measures to control those risks and also produces an action plan to be implemented.
Immagine

Food production & sale

Portugal

Portuguese

Horticultural Products

In fruit and vegetable companies (producers of jams, pastas, sauces and preserves) the main risk factors are associated with standing, improper postures, manual handling of loads, high temperatures and humid environments, the use of machines with unprotected moving parts, lack of training of workers and disregard for the correct use of safety devices and the safety instructions provided by the manufacturers. Thus, this OiRA tool addresses the main hazards in the various work areas, from receiving raw materials to storing finished products. The tool also addresses issues associated with emergencies, psychosocial risks (including stress), as well as structural, environmental and occupational safety and health management hazards / risks. It allows an assessment of existing risks, suggests measures to control those risks and produces an action plan to be implemented.
Immagine

Food production & sale

Portugal

Portuguese

Bakeries

Bakers / confectioners work in facilities where bread, cakes, fresh pastries, snacks (fried, tender dough and puff pastry) and regional confectionery are made. Their work is demanding and is carried out under difficult environmental conditions. The work is mostly performed under artificial light, at high temperatures accompanied by variations in humidity, in the presence of breathable particles, explosive atmospheres and excessive noise. The existence of night work, exposure to biological agents and manual handling of cargo are other risk factors present in the manufacture of bakery / pastry products naturally affecting all who work there. Thus, this OiRA tool addresses the main hazards that exist in the various work areas, from receiving raw materials to storing and shipping final products. The tool also addresses issues associated with emergencies, psychosocial and stress risks, as well as structural, environmental and occupational safety and health management hazards / risks. It allows an assessment of existing risks, suggests measures to control those risks and also produces an action plan to be implemented.