Strumenti

Gli strumenti settoriali dell’OiRA qui forniti sono a disposizione delle micro e piccole imprese affinché queste ultime li utilizzino per effettuare valutazioni dei rischi, aiutandole a produrre una valutazione documentata adeguata alle loro esigenze. Gli strumenti si possono scaricare gratuitamente e sono facilmente accessibili facendo clic sul relativo collegamento. Ogni collegamento è accompagnato da una breve descrizione dello strumento e dal nome del partner OiRA che lo ha sviluppato. È possibile effettuare una ricerca degli strumenti per paese, lingua e settore.

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Immagine

Construction & maintenance

Croatia

Croatian

Painters

The tool is intended for house painters working in closed or semi-closed facilities (new construction / renovation) with tasks such as removing old paint, varnish and coatings from wood, wall or metal, preparing surfaces (sanding, smoothing) and applying a new layers of paint. A broad range of risks have been addressed including safety risks related to handling of sanding tools, falls from height due to the use of ladders and MSDs related to frequent bending and stretching.
Immagine

Hotels restaurants catering

Croatia

Croatian

Catering workers

The tool is used to identify and evaluate the risks of preparing meals in indoor kitchens, packing and delivering food to customers, arranging equipment and food at the customer facilities and of serving food. The tool covers a wide range of risks including slips, trips and falls, vehicle safety, thermal risks due to handling hot food containers and MSDs due to prolonged static standing and the manual handling of heavy containers and equipment.
Immagine

Construction & maintenance

Croatia

Croatian

Tiler

This tool helps identify and evaluate risks when installing and repairing ceramic and other types of covers. It is intended mainly for small and micro-employers. A broad variety of risks is addressed in the tool, such as falls from height, slips and trips, unfavourable climatic conditions due to possible work in semi-closed spaces, ergonomic efforts due to work in uncomfortable body position and confined spaces, as well as psychosocial risks due to working with difficult clients.
Immagine

Hotels restaurants catering

Croatia

Croatian

HORECA - Waiters

This tool is intended for micro and small companies to conduct their safety and health risk assessment. The tool focusses on waiters working in cafes, hotels, restaurants and similar spaces (indoors and outdoors), also including occasional work outside the employer's premises (e.g. at events). A broad variety of risks is covered including slips, trips and falls, ergonomic risks due to long standing,  uncomfortable working positions and manual handling of loads, psychosocial risks and much more.
Immagine

Construction & maintenance

Croatia

Croatian

Plumber

This tool helps identify and evaluate risks when working on plumbing installations. It is intended for small and micro-employers. A variety of risks is covered by the tool, like for example falls from heights, risks of slips and trips, biological risks due to possible exposure to infectious material, ergonomic risks related to uncomfortable and static positions and working in confined spaces, as well as psychosocial risks due to working with clients.
Immagine

Construction & maintenance, Personal & other service occupations

Croatia

Croatian

Caretaker

This tool is intended for small employers, which are specialized to offer the service of building maintenance, to assess risks in performing such activities, as well as for larger employers for the purpose of making a risk assessment of the caretakers’ activities (for example, in retirement homes, schools, kindergartens, shopping malls, etc.).  It entails all hazards, harms and efforts, especially mechanical hazards when handling hand-held power tools, hazards of falls and collapses, hazards of electricity (for electricians), and psychosocial risks due to working with demanding clients.
Immagine

Hotels restaurants catering

Croatia

Croatian

Cooks

The tool is made to assess the risk of working in the kitchen of a restaurant, bistro but also includes work done occasionally outdoors (events, etc.). A broad variety of hazards has been addressed, especially mechanical hazards while handling hand tools (risk of cuts), hazards from slips, trips and falls, thermal hazards due to handling hot objects, unfavorable microclimatic conditions, ergonomic risks due to long standing and bent body positions and due to carrying heavy loads (raw materials for food preparation, large pots, etc.), as well as psychosocial risks.
Immagine

Food production & sale

Croatia

Croatian

Bakeries

This tool is intended mostly for micro and small bakeries to conduct their safety and health risk assessment. It covers a broad variety of risks including mechanical hazards when handling mechanized and hand tools (danger of cuts!), slips, trips and falls, hazards of explosive flour concentration, thermal hazards due to handling hot objects, unfavorable microclimatic conditions due to baking, ergonomic risks due to static body positions or manual handling of loads as well as psychosocial risks.
Immagine

Real estate

Belgium

Dutch

Real estate businesses

The tool has been developed for and by the sector. During the development of the Belgian tool 'OiRA Immo’, the potential risks associated with the real estate sector have been analysed and have shown that companies and their workers need to be more attentive to the risks in their business. The tool is adapted to the specific characteristics of the sector. On the one hand there is an extensive module on office work, but on the other hand there are also modules with specific attention for the safety and health of employees who work on site (cleaning, management and maintenance of buildings). In addition to identifying the risks, solutions are provided to manage them. The tool contributes to better and safer working conditions in the sector which will lead to healthy and motivated workers.
Immagine

Food production & sale

Belgium

Dutch

Bakeries

During the development of the Belgian tool OiRA bakeries, the potential risks associated with the bakers ' sector have been put under the microscope and have shown that companies need to be more attentive to the risks they incur. These risks are for example related to slips and trips, farinose, risks related to the customer, etc. The OIRA Bakery tool is the result of an intensive collaboration between the employers ' and trade unions ' organisations in the bakery sector, Foodo (food industry adviser) and SPF Emploi.