Strumenti

Gli strumenti settoriali dell’OiRA qui forniti sono a disposizione delle micro e piccole imprese affinché queste ultime li utilizzino per effettuare valutazioni dei rischi, aiutandole a produrre una valutazione documentata adeguata alle loro esigenze. Gli strumenti si possono scaricare gratuitamente e sono facilmente accessibili facendo clic sul relativo collegamento. Ogni collegamento è accompagnato da una breve descrizione dello strumento e dal nome del partner OiRA che lo ha sviluppato. È possibile effettuare una ricerca degli strumenti per paese, lingua e settore.

Results for ""
Visualizzati 1 - 10 di 11
Immagine

Automotive transportation, distribution & logistics

Croatia

Croatian

Delivery services

This tool is intended for companies that deliver general purpose goods in vehicles up to 3.5 tons and who mainly perform the loading, transport, unloading and delivery of light weight packages. A broad range of risks has been addressed including vehicle safety risks related to the loading or parking in front of the customer's premises, risk related to adverse climate conditions and MSDs related to the manual handling of parcels. This tool is not intended for companies that transport chemicals, animals, infectious substances, radioactive substances, etc., for which special knowledge is required.
Immagine

Automotive transportation, distribution & logistics

Croatia

Croatian

Road transport

The tool is intended for companies transporting general purpose goods in vehicles over 3.5 tons and also includes manual and mechanized load transfer devices (forklifts). A wide range of risks has been addressed including vehicle safety, MSDs due to prolonged static sitting and psychosocial risks related to the sense of responsibility for goods or the separation from family and friends. The tool is not intended for companies that transport chemicals, animals, infectious substances, radioactive substances, etc., for which special knowledge is required.
Immagine

Automotive transportation, distribution & logistics, Transport (air, water & rail), Wholesale & retail trade

Croatia

Croatian

Warehousing

The tool enables a risk assessment in all types of storages / warehouses, indoors, but also on loading and unloading of cargo in front of the outdoor storage, it includes dealing with forklifts. The tool has been tailor made for micro and small companies but is also suitable for larger companies who have warehouses in their workspace. A broad variety of hazards are covered like mechanical hazards when handling loads and forklifts, risks related to falls from height, microclimatic and climatic conditions (outdoor conditions, air drafts) as well as ergonomic risks due to manual handling and static postures.
Immagine

Automotive transportation, distribution & logistics

Croatia

Croatian

Petrol stations

This tool helps identify and evaluate risks for employees working at petrol stations. It is intended primarily for small and micro-employers who have one or few petrol stations. However larger companies that are running many petrol stations might also find it useful. A broad variety of hazards is addressed, including fire and explosion hazards, exposure to petroleum fumes, adverse climatic conditions as well as psychosocial hazards due to working with clients, etc.
Immagine

Food production & sale

Croatia

Croatian

Bakeries

This tool is intended mostly for micro and small bakeries to conduct their safety and health risk assessment. It covers a broad variety of risks including mechanical hazards when handling mechanized and hand tools (danger of cuts!), slips, trips and falls, hazards of explosive flour concentration, thermal hazards due to handling hot objects, unfavorable microclimatic conditions due to baking, ergonomic risks due to static body positions or manual handling of loads as well as psychosocial risks.
Immagine

Automotive transportation, distribution & logistics

Lithuania

Lithuanian

Warehousing

Immagine

Food production & sale

Lithuania

Lithuanian

Bakeries

The OiRA tool for bakeries has been developed to help small and medium-sized enterprises whose economic activity is 'bakery and flour products' to asses the risks at their workplaces. The tool helps to identify the hazards faced by employees who work in these economic activities, including work equipment, hazardous and dangerous materials, hot surfaces, manual handling of loads, etc. Preventive measures are also proposed that may help eliminate or reduce the risk to an acceptable level. With the help of the OiRA tool, employers will be able to assess the occupational risks posed by the risks faced by employees and to create a work environment that is safe for workers and does not harm their health.
Immagine

Food production & sale

Belgium

Dutch

Bakeries

During the development of the Belgian tool OiRA bakeries, the potential risks associated with the bakers ' sector have been put under the microscope and have shown that companies need to be more attentive to the risks they incur. These risks are for example related to slips and trips, farinose, risks related to the customer, etc. The OIRA Bakery tool is the result of an intensive collaboration between the employers ' and trade unions ' organisations in the bakery sector, Foodo (food industry adviser) and SPF Emploi.  
Immagine

Food production & sale

Slovenia

Slovenian

Butchers

The tool OiRA is meant for butchers and meat processing plants. With OiRA we identify the risks that come with the work place and working environment.  OiRA tool for butchers look at cutting, grinding, saws, knives, cold rooms, etc. Included are also psychological risks that come with butchering livestock and harder physical work. The butcher is often exposed to unsuitable micro climate strains like cold, heat, noise, vibrations, unsuitable lighting, etc. Butchers work is also physically hard, because of all the standing, carrying and pushing around heavy objects. The usual injuries are cuts, bruises, and burns from machinery. The employee can get hurt by livestock, or get an infection (biological risk). Work with food requires hygiene, cleaning and frequent disinfection. The purpose of online tool OiRA for butchers is to inform the employees about dangers and how to avoid them. OiRA tool encourages employees to collaborate with employers, report their thoughts, proposals/initiatives how to improve working place, and sharing advices with others.  
Immagine

Food production & sale

Slovenia

Slovenian

Bakeries

Bakers work in manufacturing facilities that produce bread, pastries, and other baked products. Bakers' work is demanding and relatively difficult. It is very often exposed to various dangers and risks of rotating tools and moving parts, burns from cooking and heating liquids. Bakers work with their hands or fingers and are occasionally exposed to extreme heat or cold while working outside or in cold storages. Work is continuously performed in artificial light at high temperatures and humid fluctuations with the presence of fine particles (flour, sugar powder) and excessive noise. The OiRA tool for bakers deals with general and specific risks at work. This risk assessment contains proposed solutions to reduce or eliminate the risks. All requirements, listed in the OiRA tool, are linked to legislation.