Strumenti

Gli strumenti settoriali dell’OiRA qui forniti sono a disposizione delle micro e piccole imprese affinché queste ultime li utilizzino per effettuare valutazioni dei rischi, aiutandole a produrre una valutazione documentata adeguata alle loro esigenze. Gli strumenti si possono scaricare gratuitamente e sono facilmente accessibili facendo clic sul relativo collegamento. Ogni collegamento è accompagnato da una breve descrizione dello strumento e dal nome del partner OiRA che lo ha sviluppato. È possibile effettuare una ricerca degli strumenti per paese, lingua e settore.

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Immagine

Agriculture, forestry & fishing

Belgium

Dutch

Flower farming

This tool has been developed for and by the sector. The tool is therefore adapted to the very specific characteristics of the sector, such as the use of machines, dangerous products, specific work activities, etc. In addition to supporting companies with their risk assessment, the tool includes possible solutions for identified risks, considering ergonomic aspects, personal protection equipment, etc. The tool contributes to better working conditions in the sector, which in turn leads to healthy, motivated employees.
Immagine

Agriculture, forestry & fishing

Iceland

Icelandic

Agriculture

The primary purpose of the Icelandic version of the agricultural OiRA tool is to help farmers to improve their working conditions and minimise risk at the farm. It is easy to use, free and open to all. With OiRA, users get a tool in their hands that helps them to assess the risks in their own work environment. The tool evaluates the risks and returns the results in a report that is only to be seen and used by the farmer or workers at the farm. The tool sets out proposals and examples of improvements in the working environment. There are also references to laws and regulations, number of images for explanation and links to more informative material. Emphasis is placed on fire and accident prevention and handling of machines. Health factors are assessed and risk by infectious diseases is discussed. The general condition of the farm is assessed since it is a part of potential risk factors which have to be taken into consideration. Also included are tips for prevention of accidents related to work with animals, reduce workload on back and joints and instructions to eliminate fall risks. Proper health and safety risk assessments done with the Oira tool, can prevent many accidents and help the employer to find proper solutions.
Immagine

Agriculture, forestry & fishing

Belgium

Dutch

Landscape service activities

OiRA landscape service activities has been developed for and by the sector. The tool is adapted to the specific characteristics of the sector, such as the  work site, dealing with machinery, exposure to dangerous substances and other specific activities. Apart from the risk assesment itself, there a lot of tips on ergonomics, work organisation, personal protection equipment etc. The tool contributes to better working conditions in the sector which will lead to healthier and more motivated workers. 
Immagine

Food production & sale

Belgium

Dutch

Bakeries

During the development of the Belgian tool OiRA bakeries, the potential risks associated with the bakers ' sector have been put under the microscope and have shown that companies need to be more attentive to the risks they incur. These risks are for example related to slips and trips, farinose, risks related to the customer, etc. The OIRA Bakery tool is the result of an intensive collaboration between the employers ' and trade unions ' organisations in the bakery sector, Foodo (food industry adviser) and SPF Emploi.  
Immagine

Hotels restaurants catering

Belgium

Dutch

Hotels and restaurants

This online tool allows small Horeca companies to assess the risks for the well-being faced by employees at work. OiRA Horeca is the result of an intensive collaboration between the workers' and employers' organisations of the Horeca sector, Horeca Fund, Prevent and the FPS Employment, Labour and Social Dialogue.
Immagine

Hotels restaurants catering

Iceland

Icelandic

Catering

The tool is a risk assessment tool for restaurants and canteens. The tool is designed for small and medium enterprises, for 50 employees and fewer. The tool is easy to use, free and open to all. The tool sets out proposals and examples of improvements in the working environment. There are also references to laws and regulations and the number of images for explanation. The tool evaluates the risks for you and to write a final report. The tool has seven main sections. There are reception and storage resources, Kitchen, Catering and Services, raised and cleaning, Apparatus, Morale and Stress and safety efforts.