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During the development of the Belgian tool OiRA bakeries, the potential risks associated with the bakers ' sector have been put under the microscope and have shown that companies need to be more attentive to the risks they incur. These risks are for example related to slips and trips, farinose, risks related to the customer, etc. The OIRA Bakery tool is the result of an intensive collaboration between the employers ' and trade unions ' organisations in the bakery sector, Foodo (food industry adviser) and SPF Emploi.
Hotels and restaurants
This online tool allows small Horeca companies to assess the risks for the well-being faced by employees at work. OiRA Horeca is the result of an intensive collaboration between the workers' and employers' organisations of the Horeca sector, Horeca Fund, Prevent and the FPS Employment, Labour and Social Dialogue.
OiRA Construction has been developed for and by the construction sector. The tool is adapted to the specific characteristics of the sector, such as site work, subcontracting, the diversity of profiles of workers and activities, and special requirements in terms of security coordination. These risks are related to work done at height, exposure to noise, vibration and dust, the manual handling of loads and the use of hazardous products. OiRA Wood is the result of an intensive collaboration between FPS Employment, Labour and Social Dialogue, Constructiv, the FGTB, the CGSLB, CCS, Bouwunie the Construction Confederation and FEMA.