The OiRA tool for nurseries and primary education supports the mentioned establishments and/or the organizing body in pursuing a health and safety policy and conducting a risk assessment. This tool was created through intensive collaboration between the various education providers (GO! Education of the Flemish Community, Catholic Education Flanders, Provincial Education Flanders, Educational Association of Cities and Municipalities, Consultation Small Education Providers), the employee organizations of the education sector (ACOD Education, Christelijke Onderwijscentrale - ACV, Christelijke Onderwijzers Verbond, VSOA-Education), the Department of Education and Training and the Education Inspectorate of the Flemish government and the Federal Public Service Employment, Labor and Social Dialogue

<p id="tmgmt-1">The OiRA tool for bakeries has been developed to help small and medium-sized enterprises whose economic activity is 'bakery and flour products' to asses the risks at their workplaces. The tool helps to identify the hazards faced by employees who work in these economic activities, including work equipment, hazardous and dangerous materials, hot surfaces, manual handling of loads, etc. Preventive measures are also proposed that may help eliminate or reduce the risk to an acceptable level. With the help of the OiRA tool, employers will be able to assess the occupational risks posed by the risks faced by employees and to create a work environment that is safe for workers and does not harm their health.</p>

The tool is suitable for educational staff in a wide variety of educational establishments, such as pre-school educational establishments, schools, training schools and universities. People working in the sector are facing risks related to dealing with a lot of different psychosocial risk factors, such as third party violence, bullying and high workload, ergonomic risk factors, e.g. related to standing/seated work and many others as well as other physical risks such as exposure to noise. The tool starts with the identification of hazards and assesses the level of risk, then it allows end-users to choose the most suitable preventive actions to eliminate or reduce risk.  Also included are measures for prevention. This tool is an easy way to improve working conditions of teachers.

<p id="tmgmt-1">This tool is created for small and medium laundries including washing, dry cleaning, stain cleaning, ironing, and steam ironing.</p>

During the development of the Belgian tool OiRA bakeries, the potential risks associated with the bakers ' sector have been put under the microscope and have shown that companies need to be more attentive to the risks they incur. These risks are for example related to slips and trips, farinose, risks related to the customer, etc. The OIRA Bakery tool is the result of an intensive collaboration between the employers ' and trade unions ' organisations in the bakery sector, Foodo (food industry adviser) and SPF Emploi.  

During the development of the Belgian tool 'OiRA Cleaning', the potential risks associated with the cleaning industry have been put under the microscope and have shown that companies and their workers need to be more attentive to the risks they incur. These risks are for example related to slips and trips, cleaning at height, the client and os on. 'OiRA Cleaning' is the result of intensive collaboration between FPS Employment, Labour and Social Dialogue, the CSC, the FGTB and the UGBN.  

This tool deals with companies within the cleaning services sector. The main difficulty of these companies is that  employees must clean the offices of other companies and therefore, it is more difficult to assess all risks at their workplaces. The tool is focused on the hazardous works, including working at heights during the cleaning of the big windows, the use of chemicals at work and so on. The tool can also be used by companies which have their own employees/cleaners.