Strumenti

Gli strumenti settoriali dell’OiRA qui forniti sono a disposizione delle micro e piccole imprese affinché queste ultime li utilizzino per effettuare valutazioni dei rischi, aiutandole a produrre una valutazione documentata adeguata alle loro esigenze. Gli strumenti si possono scaricare gratuitamente e sono facilmente accessibili facendo clic sul relativo collegamento. Ogni collegamento è accompagnato da una breve descrizione dello strumento e dal nome del partner OiRA che lo ha sviluppato. È possibile effettuare una ricerca degli strumenti per paese, lingua e settore.

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Immagine

Food production & sale

Croatia

Croatian

Bakeries

The aim of safety at work is to prevent risks, injuries at work, occupational diseases, work-related diseases and other material and non-material damage at work and in relation to work. The OiRA tool for bakers enables the development of a risk assessment, based on which measures are taken to eliminate or reduce them. It contains three modules, which guide the user through risk assessment in bakeries. Modules are dedicated to the following topics: organizing and implementing safety at work, workplace and activities. There is also the possibility for the employer to add specific risks  observed by himself and not already included in the list.
Immagine

Cleaning services

France

French

Cleaning

Immagine

Food production & sale, Wholesale & retail trade

France

French

Fish shops

Immagine

Food production & sale, Wholesale & retail trade

France

French

Butchers

Immagine

Food production & sale, Wholesale & retail trade

France

French

Bakeries

Immagine

Food production & sale, Wholesale & retail trade

France

French

Small food shops - Supermarkets

Immagine

Food production & sale, Wholesale & retail trade

Czech Republic

Czech

Small shops

Immagine

Cleaning services

Czech Republic

Czech

Cleaning

Immagine

Food production & sale

Cyprus

Greek

Bakeries

Immagine

Food production & sale

Lithuania

Lithuanian

Bakeries

The OiRA tool for bakeries has been developed to help small and medium-sized enterprises whose economic activity is 'bakery and flour products' to asses the risks at their workplaces. The tool helps to identify the hazards faced by employees who work in these economic activities, including work equipment, hazardous and dangerous materials, hot surfaces, manual handling of loads, etc. Preventive measures are also proposed that may help eliminate or reduce the risk to an acceptable level. With the help of the OiRA tool, employers will be able to assess the occupational risks posed by the risks faced by employees and to create a work environment that is safe for workers and does not harm their health.