Strumenti

Gli strumenti settoriali dell’OiRA qui forniti sono a disposizione delle micro e piccole imprese affinché queste ultime li utilizzino per effettuare valutazioni dei rischi, aiutandole a produrre una valutazione documentata adeguata alle loro esigenze. Gli strumenti si possono scaricare gratuitamente e sono facilmente accessibili facendo clic sul relativo collegamento. Ogni collegamento è accompagnato da una breve descrizione dello strumento e dal nome del partner OiRA che lo ha sviluppato. È possibile effettuare una ricerca degli strumenti per paese, lingua e settore.

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Hotels restaurants catering

Spain

Catalan

HORECA

Hotels restaurants catering

Spain

Spanish

HORECA

Wholesale & retail trade

France

French

Small shops (non-food products)

This tool is intended for small businesses from the non-food retail sector. It was developed jointly by prevention organizations (INRS, occupational health services) and actors from the non-food trade (professional organizations).

Food production & sale, Wholesale & retail trade

France

Fish shops

Food production & sale, Wholesale & retail trade

France

French

Bakeries

Food production & sale, Wholesale & retail trade

France

French

Butchers

Food production & sale, Wholesale & retail trade

Czech Republic

Czech

Small shops

Hotels restaurants catering

Slovenia

Slovenian

HORECA: Cafes & Restaurants & Catering sector

Electrical & related works

Iceland

Icelandic

Electricians

OiRA tool for electrical work is a great tool for general risk assessment when doing electrical work. This tool is mainly focused on basic electrical work and is designed for small or medium sized companies.This tool does not replace more complex risk assessments for bigger or more complex projects were there are very high safety standards. But it´s a great tool as a basic risk assessment for companies without access to any risk assessments.This project is a collaboration between Rafmennt and the Administration of Occupational Safety and Health in Iceland. All hints regarding this tool can be sent at andri@ar.is.

Hotels restaurants catering

EU level

English

Hotels and restaurants

The HORECA sector (hotel, restaurant, café) encompasses a wide variety of workplaces and workers from this sector are exposed to a series of occupational hazards. The most important risks relate among others to slips and trips, burns, hazardous substances and stress.Occupational safety and health (OSH) management is essential not only to create healthy workplaces but also to reduce costs and other negative consequences of work related accidents and sick leaves. Risk assessment is the cornerstone of OSH management and helps employers to identify the risks and take appropriate measures. Therefore, the Social Partners of the European HORECA sector, EFFAT (European Federation of Food, Agriculture and Tourism Trade Unions) and Hotrec (Association of Hotels, Restaurants, Pubs and Cafes) have developed together an OiRA tool to support small and medium sized companies in the proper management of occupational health and safety risks. The tool has been developed at EU level and serves as a basis when developing an OiRA HORECA tool at national level. Useful information on how the EU directives have been transposed into all national legislations can be found on the website of EU-OSHA.