The aim of safety at work is to prevent risks, injuries at work, occupational diseases, work-related diseases and other material and non-material damage at work and in relation to work. The OiRA tool for bakers enables the development of a risk assessment, based on which measures are taken to eliminate or reduce them. It contains three modules, which guide the user through risk assessment in bakeries. Modules are dedicated to the following topics: organizing and implementing safety at work, workplace and activities. There is also the possibility for the employer to add specific risks  observed by himself and not already included in the list.

The OiRA tool for florists enables the development of a risk assessment for this profession. Its purpose is to enable easy recognition and assessment of risks by florists as well as designing and implementing measures to prevent and minimize risks at work. The tool contains three modules, which guide through risk assessment in flower shops. The modules are dedicated to the following topic: organizing and implementing safety at work, the workplace and activities. There is also the possibility for each employer to add specific risks observed by himself and not already included in the list.

This tool is intended for small businesses from the non-food retail sector. It was developed jointly by prevention organizations (INRS, occupational health services) and actors from the non-food trade (professional organizations).